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We have developed a unique form of color and packaging for our products. To provide greater efficiency, quality, value and convenience for the decorator we created Soft Gel Paste, a pourable, highly concentrated gel, breaking with the industry standard of a hard paste in a jar. We purposefully chose a bottle that looked different from anything else on the market—a squeezable bottle with a flip-top cap. This allows color to be dispensed in individual drops for clean and easy to repeat control from one application to the next. These highly concentrated soft gel food colors are formulated with the necessary die concentration levels needed to achieve the most vibrant and brilliant shades. Soft Gel Paste colors have a viscosity that offers the convenience of a pour-able gel, making it easier to measure amounts or duplicate shades. Only a small amount is needed to tint icing, fondant, marzipan, gum paste, or dough without affecting the consistency, and it will not break down buttercream or non-dairy icings like liquid colors. Product made in the United States.
Frequently Asked Questions
- Q: What is the size of the AmeriColor Gel Colour in Egg Yellow? A: The AmeriColor Gel Colour in Egg Yellow comes in a four and a half ounce bottle. This size is ideal for both small and large projects.
- Q: What ingredients are in AmeriColor Gel Colour? A: AmeriColor Gel Colour is made with high-quality food colorants. It is formulated to achieve vibrant colors without altering the consistency of your icing or dough.
- Q: What are the dimensions of the AmeriColor Gel Colour bottle? A: The bottle dimensions are two inches in length, four inches in width, and four inches in height. This compact size makes it easy to store.
- Q: How do I use AmeriColor Gel Colour for baking? A: You can use AmeriColor Gel Colour by squeezing the bottle to dispense drops of color. This allows you to control the intensity of the color in your baked goods.
- Q: Is AmeriColor Gel Colour suitable for coloring fondant? A: Yes, AmeriColor Gel Colour is suitable for coloring fondant. It can also be used for royal icing, buttercream, and other baking applications.
- Q: Can I use AmeriColor Gel Colour in chocolate? A: No, AmeriColor Gel Colour is not recommended for chocolate. It works best with icing, dough, and similar mediums.
- Q: How should I store AmeriColor Gel Colour? A: Store AmeriColor Gel Colour in a cool, dry place. Ensure that the cap is tightly sealed after each use to maintain its quality.
- Q: What is the shelf life of AmeriColor Gel Colour? A: The shelf life of AmeriColor Gel Colour is generally one to two years if stored properly. Check for any changes in color or consistency before use.
- Q: Is AmeriColor Gel Colour safe for gluten-free diets? A: Yes, AmeriColor Gel Colour is gluten-free. It is also peanut, tree nut, and soy-free, making it suitable for various dietary restrictions.
- Q: What is the difference between AmeriColor Gel Colour and liquid food coloring? A: AmeriColor Gel Colour is a concentrated gel, while liquid food coloring is less concentrated. The gel provides more vibrant colors with less product.
- Q: Can AmeriColor Gel Colour be used for decorating cookies? A: Yes, AmeriColor Gel Colour is perfect for decorating cookies. It can be mixed into icing or used directly for detailed designs.
- Q: Is AmeriColor Gel Colour Kosher certified? A: Yes, AmeriColor Gel Colour is Kosher certified. This ensures it meets specific dietary guidelines for those observing Kosher practices.
- Q: Can I mix different colors of AmeriColor Gel Colour? A: Yes, you can mix different colors to create custom shades. The gel's consistency allows for easy blending.
- Q: What types of projects can I use AmeriColor Gel Colour for? A: You can use AmeriColor Gel Colour for a variety of projects, including cake decorating, cookie art, and crafting colorful fondant creations.
- Q: Is there an aftertaste with AmeriColor Gel Colour? A: No, AmeriColor Gel Colour has no aftertaste. It is formulated to ensure that the flavor of your baked goods remains unaffected.

