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View compareFrequently Asked Questions
- Q: What is AmeriColor Soft Gel Paste food color used for? A: AmeriColor Soft Gel Paste food color is designed for a variety of baking applications, including coloring royal icing, buttercream, rolled fondant, macarons, cookie dough, bread dough, cake batter, whipped toppings, gum paste, marzipan, and pastillage.
- Q: How do I use the AmeriColor Soft Gel Paste to achieve the desired color? A: To use AmeriColor Soft Gel Paste, simply squeeze the bottle to dispense a small amount of gel. Start with a few drops and mix until you achieve the desired color intensity. The gel is highly concentrated, so a little goes a long way.
- Q: Is AmeriColor Soft Gel Paste food color safe for various dietary needs? A: Yes, AmeriColor Soft Gel Paste is peanut, tree nut, soy, and gluten-free, making it suitable for a variety of dietary restrictions. It is also Kosher certified.
- Q: What makes AmeriColor Soft Gel Paste different from liquid food coloring? A: Unlike liquid food coloring, AmeriColor Soft Gel Paste is a pourable gel that offers a higher concentration of color without altering the consistency of your baking products. It allows for precise measurement and control over the coloring process.
- Q: How do I store AmeriColor Soft Gel Paste food color after opening? A: After opening, store AmeriColor Soft Gel Paste in a cool, dry place with the cap tightly closed to prevent drying out and maintain its quality. Keep it away from direct sunlight for best results.