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View compareFrequently Asked Questions
- Q: What is AmeriColor Soft Gel Paste food color used for? A: AmeriColor Soft Gel Paste food color is ideal for tinting a variety of baking and decorating applications including royal icing, buttercream, rolled fondant, macarons, cookie dough, cake batter, and more. Its concentrated formula allows for vibrant color without affecting the consistency of your mixtures.
- Q: How do I use the AmeriColor Soft Gel Paste food color? A: To use AmeriColor Soft Gel Paste, simply squeeze the bottle to dispense the gel and add drops to your icing or batter. Start with a small amount and mix until you achieve the desired shade. The flip-top cap allows for precise control and easy dispensing.
- Q: Is AmeriColor Soft Gel Paste gluten-free? A: Yes, AmeriColor Soft Gel Paste is gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease. Additionally, it is also free from peanuts, tree nuts, and soy.
- Q: How does AmeriColor Soft Gel Paste differ from liquid food coloring? A: AmeriColor Soft Gel Paste is a highly concentrated gel that provides more vibrant and brilliant colors compared to liquid food coloring. Its unique formulation allows for easy measurement and repeatability, and it does not alter the texture of your icing or batter.
- Q: Can I use AmeriColor Soft Gel Paste for baking? A: Yes, AmeriColor Soft Gel Paste is perfect for baking applications. You can use it to color your cake batter, cookie dough, and other baked goods, ensuring that you get consistent and vivid colors throughout your creations.