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We Have Developed A Unique Form Of Color And Packaging For Our Products. To Provide Greater Efficiency, Quality, Value And Convenience For The Decorator We Created Soft Gel Paste, A Pourable, Highly Concentrated Gel, Breaking With The Industry Standard Of A Hard Paste In A Jar. We Purposefully Chose A Bottle That Looked Different From Anything Else On The Market-A Squeezable Bottle With A Flip-Top Cap. This Allows Color To Be Dispensed In Individual Drops For Clean And Easy To Repeat Control From One Application To The Next. These Highly Concentrated Soft Gel Food Colors Are Formulated With The Necessary Die Concentration Levels Needed To Achieve The Most Vibrant And Brilliant Shades. Soft Gel Paste Colors Have A Viscosity That Offers The Convenience Of A Pour-Able Gel, Making It Easier To Measure Amounts Or Duplicate Shades. Only A Small Amount Is Needed To Tint Icing, Fondant, Marzipan, Gum Paste, Or Dough Without Affecting The Consistency, And It Will Not Break Down Buttercream Or Non-Dairy Icings Like Liquid Colors.
Frequently Asked Questions
- Q: What is the size of the AmeriColor Soft Gel Paste food color? A: The AmeriColor Soft Gel Paste food color comes in a zero point seventy-five ounce bottle. This compact size is ideal for both small and large decorating projects.
- Q: What ingredients are in AmeriColor Soft Gel Paste? A: AmeriColor Soft Gel Paste is made with high-quality food-grade ingredients. It is formulated to provide vibrant colors without any aftertaste.
- Q: Is this food color gluten-free? A: Yes, AmeriColor Soft Gel Paste is gluten-free. It is also peanut, tree nut, and soy-free, making it safe for many dietary restrictions.
- Q: How do I use AmeriColor Soft Gel Paste for baking? A: To use AmeriColor Soft Gel Paste, simply squeeze the bottle to dispense drops of color into your icing or batter. Start with a small amount and mix until you achieve your desired shade.
- Q: Can I use this gel paste for royal icing? A: Yes, AmeriColor Soft Gel Paste is perfect for coloring royal icing. It allows you to achieve vibrant colors without altering the icing's consistency.
- Q: Is this food color suitable for all types of baking? A: Yes, this gel paste is suitable for a variety of baked goods. You can use it in fondant, cookie dough, cake batter, and more.
- Q: How should I store AmeriColor Soft Gel Paste? A: Store AmeriColor Soft Gel Paste in a cool, dry place. Make sure the cap is tightly closed to prevent drying out.
- Q: Does AmeriColor Soft Gel Paste have a shelf life? A: Yes, AmeriColor Soft Gel Paste has a long shelf life. If stored properly, it can last for several years without losing its quality.
- Q: Can I mix different colors of AmeriColor Soft Gel Paste? A: Yes, you can mix different colors to create custom shades. This flexibility allows decorators to achieve a wide range of colors.
- Q: Is this product kosher certified? A: Yes, AmeriColor Soft Gel Paste is kosher certified. It meets dietary standards for those observing kosher dietary laws.
- Q: What if the gel paste arrives damaged? A: If your AmeriColor Soft Gel Paste arrives damaged, please contact customer support for assistance. They will guide you through the return or replacement process.
- Q: Is this food color safe for children? A: Yes, AmeriColor Soft Gel Paste is safe for children. It is made with food-grade ingredients and is free from harmful additives.
- Q: How do I achieve a deep color with this gel paste? A: To achieve a deep color, add more drops of AmeriColor Soft Gel Paste gradually until you reach your desired hue. Always mix thoroughly.
- Q: Can I use AmeriColor Soft Gel Paste in chocolate? A: No, AmeriColor Soft Gel Paste is not recommended for use in chocolate. It works best with icings, batter, and dough.
- Q: What is the viscosity of the gel paste? A: AmeriColor Soft Gel Paste has a pourable viscosity. This makes it easy to measure and mix into your baking ingredients.
- Q: Does this product leave an aftertaste? A: No, AmeriColor Soft Gel Paste does not leave an aftertaste. It is formulated to provide vibrant color without compromising flavor.

