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AmeriColor manufactures decorating food colors, as well as meringue powder, piping gel and other related food products. Americolor Corp. brings to the cake decorating trade years of experience in the food color industry, combined with new innovations in the development and production of food color technology. We are proud to introduce you to the strongest and most vibrant colors on the market, "Serious color for the serious decorator!".
Frequently Asked Questions
- Q: What is Americolor Soft Gel Paste Food Color used for? A: Americolor Soft Gel Paste Food Color is designed for cake decorating and food coloring applications, providing vibrant and consistent colors for baked goods, icings, and more.
- Q: Is this food color safe for use in all types of food? A: Yes, Americolor Soft Gel Paste is certified kosher and made in the U.S.A, making it safe for use in a variety of food items, including cakes, cookies, and frostings.
- Q: How do I use Americolor Soft Gel Paste Food Color? A: To use Americolor Soft Gel Paste, simply add a small amount to your frosting, batter, or fondant and mix until the desired color is achieved. Its concentrated formula means a little goes a long way.
- Q: Will the color separate or weep in my baked goods? A: No, Americolor Soft Gel Paste is designed to not separate or weep, ensuring that your colors remain vibrant and true throughout the baking process.
- Q: How do I store Americolor Soft Gel Paste Food Color for long-term use? A: Store Americolor Soft Gel Paste in a cool, dry place, away from direct sunlight. Ensure the cap is tightly sealed to maintain its consistency and prevent drying out.

