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AmeriColor manufactures decorating food colors, as well as meringue powder, piping gel and other related food products. Americolor Corp. brings to the cake decorating trade years of experience in the food color industry, combined with new innovations in the development and production of food color technology. We are proud to introduce you to the strongest and most vibrant colors on the market, "Serious color for the serious decorator!".
Frequently Asked Questions
- Q: What is Americolor Soft Gel Paste Food Color used for? A: Americolor Soft Gel Paste Food Color is primarily used for decorating cakes, cookies, and other baked goods. Its vibrant colors help enhance the visual appeal of your creations, making it a favorite among professional and home bakers alike.
- Q: Is this food color safe for use in baking? A: Yes, Americolor Soft Gel Paste Food Color is certified kosher and made in the U.S.A, ensuring it meets safety standards for food use. It is formulated to be safe for consumption when used as directed.
- Q: How does the coloring strength of Americolor compare to other food colors? A: Americolor Soft Gel Paste offers superior coloring strength compared to many other food color products. This means you can achieve vibrant colors with less product, making it both effective and economical.
- Q: Will this gel color separate or weep when used in recipes? A: No, Americolor Soft Gel Paste is designed not to separate or weep, ensuring that your colors remain consistent and vibrant throughout your baking and decorating process.
- Q: How should I store Americolor Soft Gel Paste Food Color? A: To maintain the quality of Americolor Soft Gel Paste, store it in a cool, dry place away from direct sunlight. Ensure the cap is tightly closed to prevent drying out.

