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View compareFrequently Asked Questions
- Q: What is AmeriColor Soft Gel Paste food color used for? A: AmeriColor Soft Gel Paste food color is versatile and can be used to tint a variety of baking and decorating items including icing, fondant, marzipan, gum paste, cookie dough, cake batter, and whipped toppings. It is particularly effective for achieving vibrant colors without compromising the consistency of your mixtures.
- Q: How do I use AmeriColor Soft Gel Paste to achieve the desired color? A: To use AmeriColor Soft Gel Paste, simply squeeze the desired amount from the bottle and mix it into your icing or batter. Because it is highly concentrated, only a small amount is needed to achieve deep and vivid colors, allowing for precise control over color intensity.
- Q: Is AmeriColor Soft Gel Paste gluten-free and suitable for various dietary requirements? A: Yes, AmeriColor Soft Gel Paste is gluten-free, as well as peanut and tree nut free. It is also Kosher certified, making it a suitable choice for those with dietary restrictions.
- Q: What makes AmeriColor Soft Gel Paste different from liquid food coloring? A: Unlike traditional liquid food coloring, AmeriColor Soft Gel Paste is a pourable gel that offers a thicker consistency, enabling better control over color application. It does not break down buttercream or non-dairy icings, ensuring your baked goods maintain their texture while achieving vibrant colors.
- Q: How should I store AmeriColor Soft Gel Paste for best results? A: To maintain the quality of AmeriColor Soft Gel Paste, store it in a cool, dry place, away from direct sunlight. Ensure the cap is securely closed to prevent drying out, and it is recommended to use it within a year for optimal performance.