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View compareFrequently Asked Questions
- Q: What is AmeriColor Soft Gel Paste food color used for? A: AmeriColor Soft Gel Paste food color is ideal for tinting a variety of baked goods and confections, including royal icing, buttercream, rolled fondant, macarons, cookie dough, and bread dough. Its highly concentrated formula allows you to achieve vibrant colors without altering the consistency of your mixtures.
- Q: How do I use AmeriColor Soft Gel Paste for best results? A: To use AmeriColor Soft Gel Paste, simply squeeze the desired amount from the bottle and mix it into your icing or batter. The pourable gel allows for precise control, enabling you to achieve the exact color you want. Start with a small amount and gradually add more until you reach your desired shade.
- Q: Is AmeriColor Soft Gel Paste gluten free and safe for allergies? A: Yes, AmeriColor Soft Gel Paste is gluten free and does not contain peanut, tree nut, or soy ingredients. It is also Kosher certified, making it a safe choice for those with certain dietary restrictions.
- Q: What makes AmeriColor Soft Gel Paste different from liquid food coloring? A: AmeriColor Soft Gel Paste is a unique pourable gel that offers greater color saturation and consistency compared to liquid food coloring. It allows for precise measurement and color control, ensuring that you achieve vibrant, deep colors without compromising the texture of your recipes.
- Q: How should I store AmeriColor Soft Gel Paste food color? A: To maintain the quality of AmeriColor Soft Gel Paste, store the bottles in a cool, dry place away from direct sunlight. Ensure the cap is securely closed to prevent drying out. If stored properly, the gel paste can last for a long time while maintaining its vibrant color.