Make your own sweet caramel glazed popcorn (similar to kettle corn but better!) at home. Net Weight 13.5 oz. Directions: Measure 4 Tbls. of oil into a large pot over medium-high heat and drop in 2-3 popcorn kernels. When the oil is hot enough to pop a kernel of popcorn, add 1/3 cup of popcorn kernels to center of pot and 1/3 cup of glaze around the outer edges of the pot (do not pour glaze directly into center of pot). Cover pot and shake to stir occasionally. Once popping slows, remove pan from heat and dump popcorn into a bowl immediately. Ingredients: sugar, brown sugar, molasses, soy lecithin, salt, artificial flavors, yellow #4, red #40, blue #1.