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View compareFrequently Asked Questions
- Q: What is Garlic Podi and how is it used? A: Garlic Podi is a flavorful spice blend from South Indian cuisine, made from roasted garlic and various spices. It is commonly used as a seasoning for rice, dosas, idlis, and other dishes, providing a rich garlic flavor that enhances your culinary creations.
- Q: Is the Garlic Podi suitable for vegetarian diets? A: Yes, Garlic Podi is entirely vegetarian, making it an excellent seasoning option for anyone following a vegetarian lifestyle. It adds robust flavor to a variety of vegetarian dishes without compromising on taste.
- Q: How do I store Garlic Podi to maintain its freshness? A: To maintain the freshness and flavor of Garlic Podi, store it in a cool, dry place away from direct sunlight. Keeping it in an airtight container will help preserve its aromatic qualities and prevent moisture from affecting its texture.
- Q: Can Garlic Podi be used in non-Indian recipes? A: Absolutely! Garlic Podi's versatile flavor profile allows it to be used in a variety of recipes beyond Indian cuisine. It's great for seasoning meats, vegetables, soups, and even as a topping for popcorn or roasted nuts, adding a delightful garlic kick.
- Q: What makes your Garlic Podi different from others on the market? A: Our Garlic Podi stands out due to its authentic South Indian recipe, commitment to sustainable farming practices, and the use of ethically sourced ingredients. This ensures a high-quality product that captures the rich and savory essence of traditional spice blending.