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Amoy Crab Rangoon, 1 Ounce -- 120 Per Case. Stuffed With A Delicious Blend Of Cream Cheese And Crabmeat. Deep Fry Or Bake And Serve For Any Occasion Hand Made Fully Cooked Trans Fat Free Good For Appetizers, Salad Or Buffet Applications.
These Amoy Crab Rangoon are a hit with my kids! Perfectly portioned at 1 ounce each for their little hands. They’re easy to prepare, but I wish the cases had come with a few more in each pack. Overall, a solid snack!
C
Carlos Mendes
Good but Somewhat Greasy
The crab rangoon from Amoy tasted pretty good, but they were a bit greasier than I'd hoped. I still enjoyed them, especially with sweet and sour sauce, but maybe I’ll try baking them next time instead of frying.
J
Jessica Tran
Delicious Crab Rangoon for Parties
I bought the Amoy Crab Rangoon for my family gathering, and everyone loved them! The 1-ounce size is just right for a quick snack. They fried up perfectly crispy and had a nice filling. Will definitely order more for next time!
L
Liam O'Sullivan
Disappointed with Quality
I was really excited to try the Amoy Crab Rangoon, but I was let down. One of the cases arrived with some damaged packaging, and a few rangoon were broken. The flavor was fine, but I expected better quality overall. Not sure if I’ll buy again.
Frequently Asked Questions
Q: What are the ingredients in Amoy Crab Rangoon?A: Amoy Crab Rangoon is made with a delicious blend of cream cheese and crabmeat. It is stuffed into a crispy wrapper, providing a savory appetizer option.
Q: How much does one pack of Amoy Crab Rangoon weigh?A: One pack of Amoy Crab Rangoon weighs one point eight pounds. Each pack contains four individual bags, totaling twenty-four ounces.
Q: How many Crab Rangoon pieces come in a case?A: There are one hundred twenty pieces of Crab Rangoon in each case. This makes it perfect for large gatherings or events.
Q: How do I prepare Amoy Crab Rangoon?A: You can prepare Amoy Crab Rangoon by deep frying or baking it. Both methods result in a deliciously crispy appetizer ready for any occasion.
Q: Is Amoy Crab Rangoon suitable for appetizers?A: Yes, Amoy Crab Rangoon is perfect for appetizers. Its rich filling and crispy texture make it a crowd-pleaser at parties and buffets.
Q: Can I bake Amoy Crab Rangoon instead of frying?A: Yes, you can bake Amoy Crab Rangoon. Baking it is a healthier option that still delivers a crispy result.
Q: What is the shelf-life of Amoy Crab Rangoon?A: Amoy Crab Rangoon should be kept frozen until ready to cook for optimal freshness. It is best consumed within a few months of purchase.
Q: How should I store Amoy Crab Rangoon?A: You should store Amoy Crab Rangoon in the freezer. Ensure it remains sealed to prevent freezer burn and maintain quality.
Q: Is Amoy Crab Rangoon trans fat free?A: Yes, Amoy Crab Rangoon is trans fat free. It is a healthier choice for those concerned about dietary fats.
Q: What if my Crab Rangoon arrives damaged?A: If your Crab Rangoon arrives damaged, please contact customer support for assistance. They will guide you through the return or exchange process.
Q: Can I cancel my order for Amoy Crab Rangoon after it's processed?A: No, you cannot cancel your order for Amoy Crab Rangoon after it has been processed. Orders are shipped frozen and are final.
Q: Is there a specific way to cook Amoy Crab Rangoon for best results?A: For best results, follow the cooking instructions on the package. Deep frying typically yields a better texture than baking.
Q: What type of events are suitable for serving Amoy Crab Rangoon?A: Amoy Crab Rangoon is suitable for any occasion, including parties, buffets, and family gatherings. Its versatile nature makes it a popular choice.
Q: Is Amoy Crab Rangoon made by a reputable brand?A: Yes, Amoy Crab Rangoon is made by Ajinomoto Windsor, a trusted brand known for quality frozen food products.
Q: What is the best way to reheat leftover Crab Rangoon?A: The best way to reheat leftover Crab Rangoon is to bake it in the oven for a few minutes. This helps maintain its crispiness.