You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What are the health benefits of using Amul Cow Ghee? A: Amul Cow Ghee is rich in nutrients and is known to support digestive health, boost immunity, and improve skin health. It's a good source of healthy fats and can be beneficial for heart health when used in moderation.
- Q: How should I store Amul Cow Ghee for optimal freshness? A: To maintain the freshness of Amul Cow Ghee, store it in a cool, dry place away from direct sunlight. It can also be refrigerated to extend its shelf life, although it may solidify in cooler temperatures.
- Q: Can Amul Cow Ghee be used for cooking and baking? A: Yes, Amul Cow Ghee is versatile and can be used for cooking, frying, and baking. Its high smoke point makes it suitable for various cooking methods, enhancing the flavor of your dishes.
- Q: Is Amul Cow Ghee suitable for people with lactose intolerance? A: Yes, Amul Cow Ghee is clarified butter and contains very low levels of lactose. Most people with lactose intolerance can tolerate it, but it's always best to consult with a healthcare provider if you have concerns.
- Q: What is the difference between Amul Cow Ghee and regular butter? A: Amul Cow Ghee is made from the milk of cows and is clarified, meaning the milk solids and water have been removed. This gives it a higher smoke point and longer shelf life compared to regular butter, which contains milk solids and has a lower smoke point.