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Amy's Organic Spicy Chili is made with organic red beans, made-from-scratch tofu, a mix of chopped bell peppers, garlic and jalapeo. Then, this is all added to a kicked up, Mexican-style broth. (Try our Light in Sodium option, as well!) Convenient and easy to prepare for the whole family to enjoy, this Amy's Organic Spicy Chili contains soy, is gluten free, dairy and lactose free, tree nut free and corn free. It is also suitable for vegan and kosher diets. At Amys Kitchen goodness is our guiding principle. Since 1987, we at Amys Kitchen produce delicious, organic convenient foods for people who are sometimes too busy to cook. Amys is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown without the use of insecticides, GMOs and other harmful chemicals. We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian and vegan meals. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Even though you're heating up our meals in your home, we want each bite to taste like you're a guest in ours.
Frequently Asked Questions
- Q: What is the size of Amy's Chili packaging? A: The size of Amy's Chili packaging is fourteen point seven ounces per can, and it comes in a pack of twelve.
- Q: What ingredients are in Amy's Spicy Chili? A: Amy's Spicy Chili contains organic ingredients such as tomatoes, kidney beans, and spices, making it a vegetarian option.
- Q: What are the dimensions of the product box? A: The product box measures twelve inches in length, nine inches in width, and five inches in height.
- Q: How do I prepare Amy's Chili? A: You can prepare Amy's Chili by heating it on the stove or in the microwave until hot. It’s ready to eat.
- Q: Is this chili suitable for vegans? A: Yes, Amy's Spicy Chili is suitable for vegans as it contains no animal products and is made with organic vegetarian ingredients.
- Q: Can I eat this chili straight from the can? A: Yes, you can eat Amy's Chili straight from the can after heating it, as it is fully cooked and ready to enjoy.
- Q: How should I store leftover chili? A: Store any leftover Amy's Chili in an airtight container in the refrigerator to keep it fresh for up to three days.
- Q: What is the shelf life of Amy's Chili? A: Amy's Chili has a shelf life of around two years if stored in a cool, dry place and kept unopened.
- Q: Is there any gluten in Amy's Spicy Chili? A: No, Amy's Spicy Chili is gluten-free, making it a safe option for those with gluten sensitivities.
- Q: What is the heat level of this chili? A: The heat level of Amy's Spicy Chili is considered medium, offering a nice kick without being overly spicy.
- Q: Are there any preservatives in Amy's Chili? A: No, Amy's Chili does not contain any artificial preservatives, focusing instead on organic ingredients.
- Q: Can I freeze Amy's Chili? A: Yes, you can freeze Amy's Chili in a freezer-safe container for longer storage, ideally for up to three months.
- Q: What is the best way to reheat Amy's Chili? A: The best way to reheat Amy's Chili is by placing it in a saucepan over medium heat, stirring occasionally.
- Q: Is this chili suitable for children? A: Yes, Amy's Spicy Chili is suitable for children, as it is made with wholesome ingredients and has a moderate spice level.
- Q: Where is Amy's Chili manufactured? A: Amy's Chili is manufactured by Amy's Kitchen, which is known for its commitment to organic and vegetarian foods.
- Q: What type of beans are used in this chili? A: Amy's Spicy Chili uses organic kidney beans as one of its main ingredients, adding protein and fiber.

