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Goodness Is Our Guiding Principle.We Choose Whats Best For Our Customers, Our Farmers, Our Employees And Our Planet. Its A Tall Order, But We Wouldnt Have It Any Other Way. Were Not In The Business Of Making Shareholders Happy. In Fact, We Dont Have Shareholders. Were In The Business Of Cooking Delicious, Organic Vegetarian Meals For Everyone. We Were Organic Before It Was A National Certification. So When The U.S. Department Of Agriculture Decided To Create Standards For Organic, They Looked To Us For Guidance. Together With Other Industry Leaders, We Helped Pioneer The Organic Food Industry And, More Importantly, We Helped Make Organic Food Available To More People. All Of Our Dishes Are Non-Gmo And Were A Proud Supporter Of Gmo Labeling Initiatives. Because We Believe That People Have A Right To Know What They Put In Their Bodies. We Were Also The First To Market With Non-Bpa-Lined Cans, And Were Happy To See Many Other Food Companies Following Our Lead.
Frequently Asked Questions
- Q: What are the main ingredients in Amy's Mild Salsa? A: The main ingredients are organic tomatoes, peppers, onions, and lime juice. This salsa is made with fresh-tasting, vine-ripened produce, ensuring a delicious flavor.
- Q: How big is the jar of Amy's Salsa? A: The jar contains fourteen point seven ounces of salsa. This size is perfect for sharing as a dip or using in recipes.
- Q: Is Amy's Salsa gluten-free? A: Yes, Amy's Salsa is gluten-free. It’s made without any gluten-containing ingredients, making it suitable for those with gluten sensitivities.
- Q: How do I use Amy's Mild Salsa? A: You can use it as a dip for chips or as a topping for various dishes. Simply pour the salsa into a bowl for a quick and healthy snack.
- Q: Is Amy's Salsa suitable for vegans? A: Yes, this salsa is vegan. It contains no animal products, making it a great choice for those following a vegan diet.
- Q: Can I use Amy's Salsa in cooking? A: Yes, you can use it in cooking. It works well as a flavor enhancer for various dishes, including tacos, burritos, and salads.
- Q: How should I store Amy's Salsa after opening? A: Store opened Amy's Salsa in the refrigerator. It is best consumed within seven to ten days for optimal freshness.
- Q: What is the shelf life of Amy's Salsa? A: Unopened, Amy's Salsa has a shelf life of about two years. Always check the expiration date on the jar for safety.
- Q: Is there any artificial preservatives in Amy's Salsa? A: No, there are no artificial preservatives in Amy's Salsa. The ingredients are all natural, aligning with the brand’s commitment to organic food.
- Q: Is Amy's Mild Salsa safe for children? A: Yes, it is safe for children. The mild flavor makes it suitable for kids who enjoy salsa without the heat.
- Q: How does Amy's Salsa compare to other brands? A: Amy's Salsa is made with organic ingredients and is non-GMO, setting it apart from many other brands that may use artificial additives.
- Q: Can I return Amy's Salsa if I don't like it? A: Yes, most retailers offer a return policy for food products. Check the specific retailer's return policy for details.
- Q: What if I receive a damaged jar of Amy's Salsa? A: If you receive a damaged jar, contact the retailer for a replacement or refund. They typically handle such issues promptly.
- Q: Does Amy's Salsa contain any allergens? A: No, Amy's Salsa is free from common allergens such as dairy, gluten, and nuts. It’s suitable for various dietary needs.
- Q: Is Amy's Salsa spicy? A: No, Amy's Salsa is mild. It’s designed to be flavorful without the heat, making it enjoyable for everyone.

