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View compareFrequently Asked Questions
- Q: What are the health benefits of consuming natural shelled walnuts? A: Natural shelled walnuts are packed with essential nutrients and healthy fats. They are a great source of omega-3 fatty acids, antioxidants, and vitamins, which can support heart health, improve brain function, and contribute to overall well-being.
- Q: How should I store the natural shelled walnuts to maintain freshness? A: To maintain the freshness of your natural shelled walnuts, store them in an airtight container in a cool, dry place. For longer shelf life, consider refrigerating or freezing them to prevent rancidity.
- Q: Can I use these walnuts in baking or cooking? A: Yes, these natural shelled walnuts are versatile and can be used in various recipes. They are perfect for baking in muffins, cookies, and cakes, or can be added to salads, oatmeal, and savory dishes for extra texture and flavor.
- Q: Are these walnuts suitable for people with nut allergies? A: No, these walnuts are not suitable for individuals with nut allergies. If you have a nut allergy, it is essential to avoid all types of nuts, including walnuts, to prevent allergic reactions.
- Q: What is the shelf life of the natural shelled walnuts? A: When stored properly in a cool, dry place, natural shelled walnuts can last for up to 6 months. If refrigerated, they can stay fresh for about a year, while frozen walnuts can last for even longer.