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View compareAncho Dried Chiles – Sweet & Smoky Mexican Peppers (Mild Heat)
Ancho Dried Chiles – Sweet & Smoky Mexican Peppers (Mild Heat)
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Product Description
🌶️ Save with the Dried Chiles 6-Pack
Get Ancho, Árbol, Guajillo, Pasilla, Morita & Cascabel together — the complete Mexican chile pantry in one box. Spend $59+ and shipping is on us.
Shop the 6-Pack →🌶️ Ancho Dried Chiles – Authentic Mexican Flavor (Mild to Medium Heat)
From Rico Rico – 100% Natural | Hand-Selected | Gourmet Quality
🔥 Key Features:
- Approx. 3 Chiles per Ounce – Size and weight may vary slightly.
- Hand-Selected in Small Batches – Packed fresh in our gourmet spice shop.
- Sweet, Smoky & Mildly Spicy – Rich, raisin-like flavor perfect for mole, chilaquiles, salsas, and stews.
- Authentic Mexican Anchos – Made from dried Poblano peppers, grown and sourced in Mexico.
- Resealable Packaging – Premium-grade, eco-conscious kraft pouch with clear viewing window.
🌮 Product Description:
Explore the depth of traditional Mexican cooking with Rico Rico's Dried Ancho Chiles — a staple in moles, enchiladas, stews, sauces, and chili recipes. Ancho chiles are the dried version of poblano peppers, known for their deep red color, wrinkled texture, and mild-to-medium heat.
These dried peppers are incredibly versatile — rehydrate for sauces or grind into chile powder for rubs and seasonings. Packed in a durable, resealable pouch to preserve freshness, flavor, and aroma for months.
🌱 100% Natural. No additives. No preservatives.
🍲 How to Use Ancho Dried Chiles:
- To Rehydrate: Remove stems and seeds, dry toast lightly (optional), then soak in hot water for 15–30 minutes until softened.
- To Grind: Dry roast then grind into fine powder for use in spice blends or marinades.
❓ Frequently Asked Questions (FAQ):
Q: What are ancho chiles used for?
A: Ideal for mole sauces, enchiladas, pozole, Texas-style chili, and more. Their smoky-sweet flavor adds depth to any Mexican dish.
Q: How long do dried ancho chiles last?
A: Stored in an airtight bag or freezer-safe container, they can last up to 12 months.
Q: Can I eat ancho chiles raw?
A: Ancho chiles are meant to be rehydrated or ground before cooking. They are not consumed like fresh chiles.
📊 Nutrition Facts (per 10g / 1 chile):
- Calories: 32
- Total Fat: 1g | Sodium: 9.2mg
- Carbs: 7g | Sugars: 4.1g
- Dietary Fiber: 2.9g
- Protein: 1.1g
- Iron: 1mg | Potassium: 187mg
🧂 Ingredients:
Dried Ancho Chiles – That's it! No preservatives or artificial ingredients.