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View compareFrequently Asked Questions
- Q: What makes Ancient Foods Keros Greek Organic Extra Virgin Olive Oil different from other olive oils? A: Ancient Foods Keros Greek Organic Extra Virgin Olive Oil is cold-pressed from ancient Athenoelia olive trees that are over 1000 years old, providing a unique flavor profile that is rich and complex. Its production uses traditional harvesting methods in the mountainous region of Mount Taygetos, Greece, ensuring high quality and authenticity.
- Q: How should I use Keros Extra Virgin Olive Oil in my cooking? A: This olive oil is versatile and can be used for various cooking methods including sautéing, braising, drizzling over salads, and baking. Its high smoke point makes it suitable for high-temperature cooking, while its elegant flavor enhances the taste of vegetables and meats.
- Q: Is Keros Olive Oil suitable for people with dietary restrictions? A: Yes, Keros Olive Oil is Halal certified and Kosher, making it suitable for a variety of dietary requirements. Additionally, it is allergen-free and contains low acidity, which makes it a healthy choice for most diets.
- Q: What health benefits does Keros Extra Virgin Olive Oil offer? A: Keros Olive Oil is rich in antioxidants and high in phenols, contributing to its health benefits as a staple of the Mediterranean diet. It is unfiltered to preserve its natural nutrients and offers various health advantages, such as promoting heart health and reducing inflammation.
- Q: How should I store Keros Greek Olive Oil to maintain its quality? A: To maintain the quality of Keros Greek Olive Oil, store it in a cool, dark place away from direct sunlight and heat sources. Keeping the oil in its original tin packaging can also help protect it from light exposure, ensuring that its flavor and health benefits remain intact.