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View compareAncient Foods Keros Greek Organic Extra Virgin Olive Oil - Cold Pressed Olive Oil From Greece, High Phenolic Organic Olive Oil F
Ancient Foods Keros Greek Organic Extra Virgin Olive Oil - Cold Pressed Olive Oil From Greece, High Phenolic Organic Olive Oil F
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$112.28
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$112.28
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$160.40
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Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Details I Come From Vordonia On The Outskirts Of Sparta, The Child Of Ancient Athenian Olive Trees In The Mountainous Spartan Rock. I Was There When King Leonidas Scaled The Face Of Mount Taygetos: I Have Seen The Birth Of Great Civilizations. My Name Means ''The Perfect Moment'', And I Represent The Resilient Spirit Of The People. I Am A 100% Usda Organic Certified Product. Flavor Elegant And Complex. I Boast A Rich, Grassy Nose With Hints Of Fresh Herbs, And A Round, Buttery, Peppery Finish. I Bring Out The Flavors Of Vegetables And Salads And Am Amazing When Braising Meats And Hearty Dishes. Terroir The Unique Athenoelia Olive Trees Growing On One Of The Tallest And Historic Mountains In Greece Produce A Flavor Like No Other. These Trees Are Beautiful And Truly Ancient, With Some Over A 1000 Years Old. They Grow In The Hillside Rocks And Must Be Harvested Carefully By Hand. Being Among Such Majestic Trees With Their Gnarled Trunks And Bountiful Branches Was Something That Touched Our Soul. The Source & History Of Ker S Olive Trees In Vordonia Are Among The Oldest In The World, Dating Centuries And Even Millenia. Gianni'S Family Has Lived In This Quaint Village On The Outskirts Of Sparta On Mount Taygetos For Many Generations. They Harvest An Ancient Athenian Varietal In The Arid Rock, Which Creates Truly Elegant Flavors And Promotes Good Health. The Oil From This Tiny Village Is Renowned By The Locals. Production And Best By Date On Top Of Tin.
Frequently Asked Questions
- Q: What is the size of the Ancient Foods Keros Greek Organic Extra Virgin Olive Oil? A: This olive oil comes in a size of one hundred one point four fluid ounces.
- Q: What are the main ingredients in this olive oil? A: The only ingredient in Ancient Foods Keros Greek Organic Extra Virgin Olive Oil is organic extra virgin olive oil.
- Q: Is this olive oil cold-pressed? A: Yes, this olive oil is cold-pressed within hours of harvesting to maintain its fresh flavor.
- Q: How do I use Ancient Foods Keros Greek Olive Oil in cooking? A: You can use this olive oil for cooking, drizzling, baking, sautéing, and braising at high temperatures.
- Q: Is this olive oil suitable for high-heat cooking? A: Yes, it is great for sautéing and braising at high temperatures due to its low acidity.
- Q: What is the health benefit of using this olive oil? A: This olive oil is high in antioxidants and phenols, promoting good health as part of the Mediterranean diet.
- Q: How should I store this olive oil? A: Store it in a cool, dark place away from direct sunlight to preserve its quality.
- Q: Does this olive oil have a long shelf life? A: Yes, when stored properly, it has a long shelf life, typically lasting for several months.
- Q: Is this olive oil allergen-free? A: Yes, Ancient Foods Keros Greek Olive Oil is allergen-free.
- Q: What sets this olive oil apart from others? A: This olive oil is sourced from ancient Athenoelia olive trees, known for their unique flavor and health benefits.
- Q: Is this product certified organic? A: Yes, it is a hundred percent USDA organic certified product.
- Q: Can I use this olive oil for salad dressings? A: Yes, its rich, grassy flavor enhances the taste of salads and vegetables.
- Q: Is this olive oil suitable for vegetarian cooking? A: Yes, it is perfect for vegetarian dishes and can enhance the flavors of vegetable-based meals.
- Q: What flavor profile does this olive oil have? A: It has an elegant and complex flavor with a rich, grassy nose and a buttery, peppery finish.
- Q: Is this olive oil used by professional chefs? A: Yes, it is used by multiple Michelin Star chefs for its elegant flavor.
- Q: What type of cuisine is this olive oil best for? A: It is particularly suited for Mediterranean cuisine and traditional Greek dishes.