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- Q: What makes Ancient Foods Keros Greek Olive Oil unique? A: Ancient Foods Keros Greek Olive Oil is unique due to its sourcing from ancient Athenoelia olive trees that are over 1000 years old, located on the historic slopes of Mount Taygetos in Greece. This cold-pressed olive oil is known for its elegant flavor profile, which includes a grassy nose and a buttery, peppery finish.
- Q: How should I use Keros Greek Olive Oil in my cooking? A: Keros Greek Olive Oil is versatile and can be used for various cooking methods, including sautéing, braising, and drizzling over salads and vegetables. Its rich flavor enhances dishes, making it perfect for both cooking and finishing meals.
- Q: Is Keros Greek Olive Oil organic and what health benefits does it offer? A: Yes, Keros Greek Olive Oil is 100% USDA Organic certified. It is rich in antioxidants and high in phenolic compounds, contributing to its health benefits. It is also unfiltered and has low acidity, making it a healthy addition to the Mediterranean diet.
- Q: Can I use Keros Olive Oil for high-temperature cooking? A: Absolutely! Keros Olive Oil is suitable for high-temperature cooking, such as sautéing and braising. Its high smoke point ensures that it retains its flavor and health benefits even when used at elevated temperatures.
- Q: What certifications does Keros Greek Olive Oil hold? A: Keros Greek Olive Oil is Halal and Kosher certified, ensuring it meets dietary requirements for a variety of consumers. This makes it a great choice for individuals seeking high-quality, ethically sourced olive oil.