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Ancient Harvest Quinoa Wheat Free Linguine (3X8 Oz.)

Ancient Harvest Quinoa Wheat Free Linguine (3X8 Oz.)

Hurry! Only left 10 in stock

Regular price $37.58
Sale price $37.58 Regular price $53.69
SAVE 30%
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SKU

WBGROB005761MY0

Vendor

QUINOA

Product Type

Pasta & Noodles


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Description

Save On Quinoa 3X8Oz Wheat Free Linguine. Our Pastas Are Made In A Gluten Free Facility. Made With A Blend Of Organic Corn Flour And Organic Quinoa Flour. Gluten Free (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: Is Ancient Harvest Quinoa Linguine gluten-free? A: Yes, Ancient Harvest Quinoa Wheat Free Linguine is gluten-free, made in a dedicated gluten-free facility using organic corn flour and quinoa flour.
  • Q: What is the serving size for the Ancient Harvest Quinoa Linguine? A: Each pack contains 8 ounces of Ancient Harvest Quinoa Linguine, and the product comes in a pack of three, totaling 24 ounces.
  • Q: How do I cook Ancient Harvest Quinoa Linguine? A: To cook Ancient Harvest Quinoa Linguine, boil water, add the pasta, and cook for 7-9 minutes until al dente. Drain and serve with your favorite sauce.
  • Q: What are the nutritional benefits of quinoa linguine? A: Quinoa linguine is a good source of protein and fiber, making it a nutritious alternative to traditional wheat pasta. It is also lower in carbohydrates.
  • Q: Can I use Ancient Harvest Quinoa Linguine in cold pasta salads? A: Yes, Ancient Harvest Quinoa Linguine can be used in cold pasta salads. After cooking, rinse under cold water and mix with your favorite vegetables and dressing.
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