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This multinational award winning sauce is flying off the shelves. The famous sauce with the red velvet top goes well with all food groups. Fantastic with breakfast dishes such as scrambled eggs. Great on fresh seafood, as a wing sauce or with all meat concepts. Ingredients: Water, Cane Sugar, Red Chili Puree, Peaches, Vinegar, Green Jalapeno Peppers, Salt, Vidalia Onions, Dehydrated Tomato, Cayenne Pepper, Xanthan Gum, Erythorbic Acid, Polysorbate 80, and Capsicum Oil. Awards: 2005 NBBQA Championship - Won 4th Place - Hot Sauce Category, 2003 International Scovie Awards - FIRST Place Mild Hot Sauce, 2002 Grand Prize Recipe Ingredients Rehoboth Beach Chocolate Festival, 2001 International Champion Hot Sauce -National Barbecue Association, 2001 Boston s Pig and Pepper Festival - 2nd Place Hot Sauce, 2000 National Fiery Foods Challenge - 3rd Place - Fruit Hot Sauce, 2000 Champion Hot Sauce - Emmaus, Pa. Hot Sauce Festival, 2000 International Champion - National Barbecue Association Gourmet Show - 2nd Place, 1999 Chile Pepper Magazine Fiery Foods Challenge - 2nd Place, 1999 2nd Place Philadelphia Book & Cook Gourmet Show, 1998 First Place Scovie Award Winner - National Fiery Food Show, 1998 Washington DC Hot Sauce Contest - 2nd Place
Frequently Asked Questions
- Q: What ingredients are in the Vidalia Onion Hot Sauce? A: The sauce contains water, cane sugar, red chili puree, peaches, vinegar, green jalapeno peppers, salt, Vidalia onions, dehydrated tomato, cayenne pepper, xanthan gum, erythorbic acid, polysorbate eighty, and capsicum oil.
- Q: What is the size of each bottle in the pack? A: Each bottle in the pack contains five fluid ounces of hot sauce.
- Q: Is this hot sauce suitable for vegetarians? A: Yes, this hot sauce is suitable for vegetarians as it contains no animal-derived ingredients.
- Q: How should I use the Vidalia Onion Hot Sauce? A: You can use this sauce to enhance the flavor of scrambled eggs, seafood, chicken wings, and various meat dishes.
- Q: Can I use this sauce as a marinade? A: Yes, you can use this sauce as a marinade for meats to add a sweet and spicy flavor.
- Q: Is this hot sauce good for breakfast dishes? A: Yes, it pairs exceptionally well with breakfast dishes like scrambled eggs.
- Q: What is the shelf life of the Vidalia Onion Hot Sauce? A: The shelf life is typically around two years when stored in a cool, dry place.
- Q: How should I store the hot sauce after opening? A: After opening, it is best to store the hot sauce in the refrigerator to maintain freshness.
- Q: Is the hot sauce gluten-free? A: Yes, the Vidalia Onion Hot Sauce is gluten-free and safe for those with gluten sensitivities.
- Q: How does this sauce compare to other hot sauces? A: This sauce is known for its unique sweetness from peaches and Vidalia onions, setting it apart from traditional hot sauces.
- Q: Is this hot sauce suitable for kids? A: Yes, it has a mild heat level and is generally suitable for children, depending on their spice tolerance.
- Q: What awards has the Vidalia Onion Hot Sauce won? A: The sauce has won several awards, including first place at the 2003 International Scovie Awards for mild hot sauce.
- Q: Can I use this sauce on grilled vegetables? A: Yes, it is delicious on grilled vegetables, adding a sweet and spicy flavor.
- Q: Does this hot sauce contain preservatives? A: Yes, it contains erythorbic acid and polysorbate eighty as preservatives to enhance shelf life.
- Q: What is the spiciness level of this hot sauce? A: The spiciness level is mild, making it accessible for those who prefer less heat.

