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View compareAndy’S Charleston Gold Rice Middlins By White House Farms| Gluten Free & Non Gmo | Sugar Free, Aromatic | Harvested In The Usa | 1 Pack |20 Oz (1.25Lb)
Andy’S Charleston Gold Rice Middlins By White House Farms| Gluten Free & Non Gmo | Sugar Free, Aromatic | Harvested In The Usa | 1 Pack |20 Oz (1.25Lb)
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$16.04
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Andy’s Charleston Gold Rice Middlins is a premium quality, firm textured kernel with a natural aroma and taste. Our Charleston Gold heirloom variety tastes amazing. Middlins are the kernels broken during processing. In past centuries they were highly prized by cooks in the low country of South Carolina. While maintaining the amazing taste and aromatics of its brother rice's, the smaller kernels cook up creamier, making wonderful rice grits and Risotto dishes. It is low in fat, gluten-free, non-GMO, with no added preservatives or salts, making it an excellent choice for all types of buyers, including vegans and koshers. White House Farms is a family-owned business and produces Gluten-Free, and Verified Non-GMO heirloom rice varieties. Our farm is located in the heart of the historic rice-belt region of Georgetown County, South Carolina, which has been famous for rice harvesting since the 18th century. The rice is harvested on natural and mineral-rich peaty fields with fresh river water that enhances the taste and gives an incomparable aroma. Per Dr David Shield who is Chairman of The Carolina Gold Rice Foundation, In the late 20th century Americans turned to aromatic rice. Whether it was the earthy perfume of Basmati (popularized by health food stores as early as the 1970s) or the floral splendor of Jasmine (made popular by the Thai restaurant boom of the 1980s), diners began ordering rice that excited the nose. Until this change in taste, Americans preferred non-aromatic rices–rices whose wholesome texture, ability to marry disparate flavors in Jambalayas and perloos, and subtly of flavor permitted them to be consumed day after day. Carolina Gold Rice was the non-aromatic standard for over a century. At the end of the 20th century Dr. Buford Merle Shepard of Clemson University and Dr. Gurdev Kush of IRRI collaborated in breeding an aromatic version of Carolina Gold. Using old school pedigree breeding techniques they created a short stature gold hulled rice with the
Frequently Asked Questions
- Q: What are Charleston Gold Rice Middlins and how do they differ from regular rice? A: Charleston Gold Rice Middlins are premium quality rice kernels that are smaller and broken during the milling process. Unlike regular rice, these middlins have a firmer texture and cook up creamier, making them ideal for dishes like risotto and rice grits.
- Q: Is Andy's Charleston Gold Rice Middlins gluten-free and suitable for special diets? A: Yes, Andy's Charleston Gold Rice Middlins are gluten-free, non-GMO, and contain no artificial preservatives or salts, making them a great choice for health-conscious individuals, vegans, and those following kosher diets.
- Q: How should I store Charleston Gold Rice Middlins for optimal freshness? A: To maintain the best flavor and freshness, it is recommended to store Andy's Charleston Gold Rice Middlins in the refrigerator after opening the seal. Keeping them in a cool, dry place will also help preserve their quality.
- Q: What dishes can I prepare using Charleston Gold Rice Middlins? A: Charleston Gold Rice Middlins are versatile and can be used in a variety of dishes such as creamy risottos, savory rice grits, curries, soups, and even desserts. Their unique flavor enhances many recipes, making them a delicious addition to your meals.
- Q: Where is Andy's Charleston Gold Rice produced and what makes it special? A: Andy's Charleston Gold Rice is produced in Georgetown County, South Carolina, an area known for its rich rice heritage. The rice is grown in mineral-rich peaty fields and harvested using sustainable methods, which contributes to its exceptional aroma and flavor.