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Andy’s Charleston Gold Rice Middlins is a premium quality, firm textured kernel with a natural aroma and taste. Our Charleston Gold heirloom variety tastes amazing. Middlins are the kernels broken during processing. In past centuries they were highly prized by cooks in the low country of South Carolina. While maintaining the amazing taste and aromatics of its brother rice's, the smaller kernels cook up creamier, making wonderful rice grits and Risotto dishes. It is low in fat, gluten-free, non-GMO, with no added preservatives or salts, making it an excellent choice for all types of buyers, including vegans and koshers. White House Farms is a family-owned business and produces Gluten-Free, and Verified Non-GMO heirloom rice varieties. Our farm is located in the heart of the historic rice-belt region of Georgetown County, South Carolina, which has been famous for rice harvesting since the 18th century. The rice is harvested on natural and mineral-rich peaty fields with fresh river water that enhances the taste and gives an incomparable aroma. Per Dr David Shield who is Chairman of The Carolina Gold Rice Foundation, In the late 20th century Americans turned to aromatic rice. Whether it was the earthy perfume of Basmati (popularized by health food stores as early as the 1970s) or the floral splendor of Jasmine (made popular by the Thai restaurant boom of the 1980s), diners began ordering rice that excited the nose. Until this change in taste, Americans preferred non-aromatic rices–rices whose wholesome texture, ability to marry disparate flavors in Jambalayas and perloos, and subtly of flavor permitted them to be consumed day after day. Carolina Gold Rice was the non-aromatic standard for over a century. At the end of the 20th century Dr. Buford Merle Shepard of Clemson University and Dr. Gurdev Kush of IRRI collaborated in breeding an aromatic version of Carolina Gold. Using old school pedigree breeding techniques they created a short stature gold hulled rice with the
Frequently Asked Questions
- Q: What is Andy’s Charleston Gold Rice Middlins made of? A: Andy’s Charleston Gold Rice Middlins is made from heirloom rice kernels that are gluten-free, non-GMO, and low in fat. These kernels are broken during processing and are known for their creamy texture and rich aroma.
- Q: How much does one pack of Andy’s Charleston Gold Rice Middlins weigh? A: One pack of Andy’s Charleston Gold Rice Middlins weighs twenty ounces, which is equivalent to one point twenty-five pounds. This size is ideal for various culinary uses.
- Q: Where is Andy’s Charleston Gold Rice Middlins harvested? A: Andy’s Charleston Gold Rice Middlins is harvested in the USA, specifically in Georgetown County, South Carolina. This region is renowned for its rice cultivation since the eighteenth century.
- Q: How do I cook Andy’s Charleston Gold Rice Middlins? A: To cook Andy’s Charleston Gold Rice Middlins, rinse the rice under cold water, then simmer it in water for about twenty to thirty minutes until tender. This method enhances the creamy texture ideal for risottos and grits.
- Q: Is Andy’s Charleston Gold Rice Middlins suitable for vegans? A: Yes, Andy’s Charleston Gold Rice Middlins is suitable for vegans. It contains no animal products and aligns with a plant-based diet.
- Q: Can I use Andy’s Charleston Gold Rice Middlins in desserts? A: Yes, you can use Andy’s Charleston Gold Rice Middlins in desserts. Its creamy texture makes it a versatile choice for sweet dishes like rice pudding.
- Q: How should I store Andy’s Charleston Gold Rice Middlins after opening? A: After opening, you should store Andy’s Charleston Gold Rice Middlins in the refrigerator to maintain its freshness and flavor. Ensure it is sealed tightly to avoid moisture.
- Q: What is the shelf life of Andy’s Charleston Gold Rice Middlins? A: The shelf life of Andy’s Charleston Gold Rice Middlins is approximately one year if stored in a cool, dry place. Once opened, refrigeration is recommended for optimal freshness.
- Q: Are there any artificial ingredients in Andy’s Charleston Gold Rice Middlins? A: No, Andy’s Charleston Gold Rice Middlins is free from artificial ingredients. It is made with all-natural components and contains no preservatives or added salts.
- Q: Is Andy’s Charleston Gold Rice Middlins gluten-free? A: Yes, Andy’s Charleston Gold Rice Middlins is gluten-free. It is specifically crafted for those with gluten sensitivities or celiac disease.
- Q: How does Andy’s Charleston Gold Rice Middlins compare to regular rice? A: Andy’s Charleston Gold Rice Middlins has a creamier texture and more aromatic flavor compared to regular rice. Its unique heirloom variety offers a distinct taste experience.
- Q: Is Andy’s Charleston Gold Rice Middlins suitable for people with dietary restrictions? A: Yes, Andy’s Charleston Gold Rice Middlins is suitable for people with dietary restrictions. It is gluten-free, non-GMO, and contains no preservatives, making it a healthy option.
- Q: What types of dishes can I make with Andy’s Charleston Gold Rice Middlins? A: You can make a variety of dishes with Andy’s Charleston Gold Rice Middlins, including risottos, rice grits, and side dishes for curries and soups. Its creamy texture enhances many recipes.
- Q: What cooking methods work best for Andy’s Charleston Gold Rice Middlins? A: The best cooking methods for Andy’s Charleston Gold Rice Middlins include simmering and steaming. These methods help retain the rice's natural flavor and creamy texture.
- Q: Does Andy’s Charleston Gold Rice Middlins contain any allergens? A: No, Andy’s Charleston Gold Rice Middlins does not contain common allergens such as nuts or dairy. However, always check packaging for specific allergy information.

