Anetos secret to delicious broths is to select the highest quality meat, fish, and vegetables, and simmer them over a low heat for over three hours. Unlike other broths on the market, Aneto broth from Spain uses no concentrates, flavorings or powders. The resulting product is a satisfying broth or cooking base perfect for soups, stews, risotto, and paella. Aneto has been curing Serrano hams and other charcuterie in the region of Catalua for over 40 years. Making natural home-style broths from their Serrano hams was a natural extension. Today Aneto produces a wide variety of broths and cooking bases for paellas.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What are the main ingredients in Aneto 100% Natural Vegetable Broth?A: Aneto 100% Natural Vegetable Broth is made with fresh, whole ingredients, including high-quality vegetables, and does not contain any concentrates, flavorings, or powders. This ensures a wholesome and authentic taste.
Q: How should I use Aneto Vegetable Broth in my cooking?A: You can use Aneto Vegetable Broth as a base for soups, stews, and braises. It is also perfect for enhancing the flavor of risottos and paellas, or you can heat it and enjoy it as a savory beverage.
Q: Is Aneto Vegetable Broth suitable for people with dietary restrictions?A: Yes, Aneto Vegetable Broth is lactose-free, gluten-free, soy-free, egg-free, nut-free, and non-GMO, making it a suitable choice for various dietary restrictions and preferences.
Q: How long is Aneto Vegetable Broth cooked to develop its flavor?A: Aneto Vegetable Broth is slow-cooked for at least three hours, allowing the natural flavors of the ingredients to meld and create a rich, homemade taste.
Q: Where is Aneto Vegetable Broth made?A: Aneto Vegetable Broth is made in Barcelona, Spain, where the company has a long history of producing high-quality broths and cooking bases.
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