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Aneto’s secret to delicious broths is to select the highest quality meat, fish, and vegetables, and simmer them over a low heat for over three hours. Unlike other broths on the market, Aneto broth from Spain uses no concentrates, flavorings or powders. The resulting product is a satisfying broth or cooking base perfect for soups, stews, risotto, and paella. Aneto has been curing Serrano hams and other charcuterie in the region of Cataluña for over 40 years. Making natural home-style broths from their Serrano hams was a natural extension. Today Aneto produces a wide variety of broths and cooking bases for paellas.
Frequently Asked Questions
- Q: What ingredients are used in Aneto 100% Natural Vegetable Broth? A: Aneto 100% Natural Vegetable Broth is made solely from fresh, whole ingredients, including high-quality vegetables. Unlike many other broths, it does not contain concentrates, flavorings, or powders.
- Q: How should I use Aneto Vegetable Broth in my cooking? A: You can use Aneto Vegetable Broth in a variety of dishes such as soups, stews, and risottos. It serves as a great cooking base for paella or can be enjoyed as a savory beverage. Simply heat and enjoy!
- Q: Is Aneto Vegetable Broth suitable for special diets? A: Yes, Aneto Vegetable Broth is suitable for various dietary needs. It is lactose-free, gluten-free, soy-free, egg-free, nut-free, and non-GMO, making it a versatile option for many consumers.
- Q: How is Aneto Vegetable Broth made? A: Aneto Vegetable Broth is crafted by simmering the finest quality vegetables over low heat for at least three hours. This slow-cooking process enhances the flavors, resulting in a broth that tastes like homemade.
- Q: Where is Aneto Vegetable Broth produced? A: Aneto 100% Natural Vegetable Broth is proudly made in Barcelona, Spain, where the brand has a rich history of producing high-quality broths and cooking bases for over 40 years.

