Aneto’s secret to delicious broths is to select the highest quality meat, fish, and vegetables, and simmer them over a low heat for over three hours. Unlike other broths on the market, Aneto broth from Spain uses no concentrates, flavorings or powders. The resulting product is a satisfying broth or cooking base perfect for soups, stews, risotto, and paella. Aneto has been curing Serrano hams and other charcuterie in the region of Cataluña for over 40 years. Making natural home-style broths from their Serrano hams was a natural extension. Today Aneto produces a wide variety of broths and cooking bases for paellas.