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View compareAneto Seafood Paella Cooking Base Broth, 33.83 Fluid Ounce
Aneto Seafood Paella Cooking Base Broth, 33.83 Fluid Ounce
Hurry! Only left 10 in stock
Regular price
$37.79
Sale price
$37.79
Regular price
$53.99
Unit price
per
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SKU
WBGROB00DN9MSQEVendor
AnetoProduct Type
Canned VegetablesCouldn't load pickup availability
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Description
Description
The Paella broths combine the Aneto fresh broths with finely cut vegetable, seafood and/or meat. Cooking a Paella using the Aneto bases is quick and easy and insanely flavorful. Your guests will be very impressed!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Aneto Seafood Paella Cooking Base Broth made of? A: Aneto Seafood Paella Cooking Base Broth is made with fresh, whole ingredients and is 100% made from scratch. It contains no powders, flavor enhancers, or fillers, ensuring an authentic taste.
- Q: How do I use Aneto Seafood Paella Cooking Base Broth? A: To use Aneto Seafood Paella Cooking Base Broth, simply add it to your rice, vegetables, poultry, and/or seafood. It provides a delicious base for making a flavorful paella in just minutes.
- Q: Is Aneto Seafood Paella Cooking Base Broth gluten-free? A: Yes, Aneto Seafood Paella Cooking Base Broth is gluten-free, as well as nut-free, dairy-free, soy-free, and non-GMO, making it suitable for various dietary restrictions.
- Q: How should I store Aneto Seafood Paella Cooking Base Broth after opening? A: After opening, it is recommended to refrigerate Aneto Seafood Paella Cooking Base Broth and consume it within a few days for the best flavor and quality.
- Q: What makes Aneto Seafood Paella Cooking Base Broth different from other broth products? A: Aneto Seafood Paella Cooking Base Broth stands out because it is made with high-quality ingredients and is slowly simmered over low heat for at least 2 hours to develop rich flavors, unlike many other broths that may use concentrates or additives.