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View compareFrequently Asked Questions
- Q: What are the benefits of using Cassia cinnamon sticks in cooking? A: Cassia cinnamon sticks add a rich, warm flavor to a variety of dishes, enhancing both sweet and savory meals. They are ideal for baking, soups, stews, and beverages, providing a unique flavor profile that elevates your culinary creations.
- Q: How should I store my Angel Brand Cassia cinnamon sticks for maximum freshness? A: To ensure maximum freshness, store the cinnamon sticks in a cool, dry place. The 2.5oz bottle features a resealable cap, which helps maintain the aromatic quality and flavor of the cinnamon sticks over time.
- Q: Can I use Cassia cinnamon sticks for making tea? A: Yes, you can use Cassia cinnamon sticks to make a delightful cinnamon tea. Simply steep the whole sticks in hot water to create a comforting, aromatic beverage. They can also be added to coffee or hot chocolate for an extra layer of flavor.
- Q: Are Angel Brand Cassia cinnamon sticks suitable for gluten-free diets? A: Yes, Angel Brand Cassia cinnamon sticks are gluten-free and do not contain any preservatives or additives, making them a safe choice for those with gluten sensitivities.
- Q: What is the difference between Cassia cinnamon and Ceylon cinnamon? A: Cassia cinnamon, which is what Angel Brand offers, is known for its stronger flavor and aroma compared to Ceylon cinnamon. Cassia is often used in baking and savory dishes, while Ceylon is considered more delicate and is often preferred for its subtle taste in desserts.