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View compareAngel'S Salumi Dry-Cured Duck Breast ''Prosciutto'' - 10.5-12Oz Gourmet Artisanal Charcuterie - Humanely Raised, Antibiotic & Ho
Angel'S Salumi Dry-Cured Duck Breast ''Prosciutto'' - 10.5-12Oz Gourmet Artisanal Charcuterie - Humanely Raised, Antibiotic & Ho
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Regular price
$56.80
Sale price
$56.80
Regular price
$81.14
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SKU
WBGROB0DJRXSRSHVendor
ANGEL'S SALUMI & TRUProduct Type
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Description
Description
Indulge In The Rich, Delicate Flavors Of Angel'S Salumi Dry-Cured Duck Breast ''Prosciutto,'' A Classic French-Style Delicacy. Carefully Air-Dried For 35 Days, This Artisanal Charcuterie Is Made From Certified Cage-Free, Antibiotic-Free, And Hormone-Free Duck Breast. Thinly Slice And Serve As Prosciutto To Elevate Your Charcuterie Boards, Or Pair With Melons Or Seafood For An Unforgettable Gourmet Experience. With An Average Weight Of 10.5Oz - 12Oz, Our Duck Breast Offers A Larger Serving Compared To Typical Offerings, Ensuring You Get The Best Value And Flavor.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Angel's Salumi Dry-Cured Duck Breast and how is it made? A: Angel's Salumi Dry-Cured Duck Breast is a gourmet artisanal charcuterie made using a traditional French-style method. The duck breast is air-dried for 35 days, resulting in a rich, delicate flavor and a melt-in-your-mouth texture.
- Q: How should I serve Angel's Salumi Dry-Cured Duck Breast? A: This dry-cured duck breast is best served thinly sliced, similar to prosciutto. It pairs exceptionally well with melons, seafood, or as part of a charcuterie board alongside cheeses like Brie and Goat Cheese (Chevre), and accompaniments such as dried apricots and cashews.
- Q: Is the duck used in Angel's Salumi Dry-Cured Duck Breast ethically sourced? A: Yes, the duck used in our product is certified cage-free, antibiotic-free, and hormone-free, ensuring ethical treatment and high standards of quality in the production process.
- Q: What is the average weight of the Angel's Salumi Dry-Cured Duck Breast? A: The average weight of our dry-cured duck breast is between 10.5oz and 12oz, providing a larger serving compared to typical offerings, which usually range from 7oz to 10oz.
- Q: How should I store Angel's Salumi Dry-Cured Duck Breast to maintain freshness? A: To preserve the freshness and flavor of the duck breast, it should be kept refrigerated. Proper storage will ensure you enjoy its rich taste for as long as possible.