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View compareANGELS SALUMI Smoked Dry-Cured Duck Breast Prosciutto – Gourmet Charcuterie, & -Free, 10.5-12oz
ANGELS SALUMI Smoked Dry-Cured Duck Breast Prosciutto – Gourmet Charcuterie, & -Free, 10.5-12oz
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$57.33
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$57.33
Regular price
$63.06
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing Angels Salumi Smoked Dry-Cured Duck Breast Prosciutto, a gourmet delicacy designed for culinary enthusiasts and those seeking high-quality artisanal meats. This French-style prosciutto is perfect for adding a rich, smoky flavor to your dishes or elevating your charcuterie board.
This exceptional product is made from premium cage-free duck breast, which is air-dried for 35 days and cold smoked with natural hickory. The meticulous preparation ensures that each slice offers a unique and natural taste, free from s and s. With an average size of 10.5oz to 12oz, this duck breast provides a generous portion compared to standard offerings.
Key Features:- Smoked Dry-Cured Duck Breast – Cold smoked with natural hickory and air-dried for 35 days, delivering a rich, savory flavor.
- Premium Quality – Made from certified cage-free, -free, and -free duck, ensuring the highest standards of quality and flavor.
- Generous Size – Our duck breast averages 10.5oz - 12oz, providing a larger serving compared to the typical 7-10oz found in competitors offerings.
- Perfect Pairings – Pairs beautifully with Rosé, g -flavored, Syrah, Brie, Goat Cheese (Chevre), dried apricots, cashews, or pickled onions.
- Refrigeration Required – Keep refrigerated to preserve freshness and flavor.
This smoked dry-cured duck breast is ideal for gourmet food lovers, home chefs, and anyone looking to enhance their dining experience. Whether used in appetizers, main dishes, or charcuterie boards, it provides a sophisticated touch that will impress your guests and elevate any meal. Enjoy the authentic taste of artisanal meats with Angels Salumi Smoked Dry-Cured Duck Breast Prosciutto.
Frequently Asked Questions
- Q: What is Angel's Salumi Smoked Dry-Cured Duck Breast? A: Angel's Salumi Smoked Dry-Cured Duck Breast is a gourmet artisanal charcuterie product made from cage-free duck breast. It is air-dried for thirty-five days and cold smoked with natural hickory, resulting in a rich, smoky flavor.
- Q: How should I store Angel's Salumi Duck Breast? A: To maintain freshness and flavor, Angel's Salumi Duck Breast should be kept refrigerated. It is recommended to consume it within the expiration date indicated on the packaging.
- Q: What is the average size of the duck breast package? A: The average weight of Angel's Salumi Duck Breast package ranges from ten point five ounces to twelve ounces, which is larger than many other brands that typically offer seven to ten ounces.
- Q: Is Angel's Salumi Duck Breast gluten-free? A: Yes, Angel's Salumi Smoked Dry-Cured Duck Breast is gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: What are the best pairings for Angel's Salumi Duck Breast? A: This duck breast pairs beautifully with wines like Rosé, Pinot Noir, and Syrah. It also complements cheeses such as Brie and Goat Cheese (Chevre), as well as dried fruits like apricots, cashews, and pickled onions.
- Q: Is the duck used in this product humanely raised? A: Yes, the ducks used for Angel's Salumi Duck Breast are humanely raised, vegetarian-fed, and free from antibiotics and hormones, ensuring a high standard of animal welfare.
- Q: How is the flavor of Angel's Salumi Duck Breast described? A: The flavor of Angel's Salumi Smoked Dry-Cured Duck Breast is rich and savory, enhanced by the natural hickory smoking process and the unique air-drying technique.
- Q: Can I use Angel's Salumi Duck Breast in cooking? A: Yes, Angel's Salumi Duck Breast can be used in cooking; it is excellent for wrapping melons or seafood and can enhance various dishes or charcuterie boards.
- Q: What makes Angel's Salumi Duck Breast stand out from other brands? A: Angel's Salumi Duck Breast stands out due to its larger portion size, humanely raised ingredients, and the artisanal method of cold smoking and air-drying, contributing to its unique flavor profile.
- Q: Is there any added phosphates in Angel's Salumi Duck Breast? A: No, Angel's Salumi Smoked Dry-Cured Duck Breast is phosphate-free, aligning with the brand's focus on natural and high-quality ingredients.