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Discover the exquisite taste of Angels Salumi Smoked Dry-Cured Duck Breast Prosciutto, a gourmet delicacy perfect for enhancing your culinary creations. This French-style prosciutto brings a unique flavor profile to any meal or charcuterie board, making it an ideal choice for food enthusiasts and home chefs alike.
Crafted with care, our smoked dry-cured duck breast is air-dried for 35 days and cold smoked using natural hickory, resulting in a rich, smoky flavor that is both savory and satisfying. Made unique designly from certified cage-free duck breast, this artisanal product is free from s and s, ensuring a clean and natural taste that you can trust. With an average size of 10.5oz - 12oz per package, you receive a generous portion compared to the typical offerings of 7-10oz found in other brands.
Key Features:- Smoked Dry-Cured Duck Breast – Cold smoked with natural hickory and air-dried for 35 days, creating a rich and savory flavor.
- Premium Quality – Made from certified cage-free, -free, and -free duck, ensuring the highest standards of quality and flavor.
- Generous Size – Each duck breast averages 10.5oz - 12oz, offering a larger portion than most competitors.
- Perfect Pairings – Complements a variety of foods, including melons, seafood, and cheeses such as Brie and Goat Cheese (Chevre).
- Refrigeration Required – To maintain freshness and flavor, keep refrigerated at all times.
This gluten-free gourmet charcuterie is ideal for those who appreciate authentic, high-quality meats. Whether you are preparing an impressive charcuterie board for a gathering or simply enjoying a savory snack, Angels Salumi Smoked Dry-Cured Duck Breast Prosciutto will elevate your dining experience. Perfect for entertaining guests or indulging in a personal treat, this product is a must-have for anyone who values premium artisanal foods.
Frequently Asked Questions
- Q: What is Angel's Salumi Smoked Dry-Cured Duck Breast made from? A: Angel's Salumi Smoked Dry-Cured Duck Breast is made from cage-free duck breast that is humanely raised and free from antibiotics and hormones.
- Q: How should I store the smoked duck breast? A: To preserve freshness and flavor, it is essential to keep the smoked duck breast refrigerated.
- Q: What is the average weight of the duck breast package? A: Each package of Angel's Salumi Smoked Dry-Cured Duck Breast averages between ten and a half ounces to twelve ounces.
- Q: How is the duck breast prepared? A: The duck breast is air-dried for thirty-five days and cold smoked with natural hickory to create a rich and smoky flavor.
- Q: What are the best pairings for this duck breast? A: This smoked duck breast pairs beautifully with Rosé, Pinot Noir, Syrah, Brie, Goat Cheese, dried apricots, cashews, or pickled onions.
- Q: Is this duck breast gluten-free? A: Yes, Angel's Salumi Smoked Dry-Cured Duck Breast is gluten-free, making it suitable for those with gluten sensitivities.
- Q: Can I use this duck breast in recipes? A: Yes, the smoked duck breast is versatile and can be used in various recipes, including wrapping melons or seafood and creating charcuterie boards.
- Q: What makes this duck breast artisanal? A: It is considered artisanal due to its traditional preparation methods, high-quality ingredients, and the care taken in its production process.
- Q: Is this product suitable for special diets? A: The smoked duck breast is suitable for those looking for high-quality, gourmet options, and it is hormone-free and antibiotic-free.
- Q: What category does this product fall under? A: Angel's Salumi Smoked Dry-Cured Duck Breast falls under the category of Wild Game & Fowl.

