Dry mixes or ready-to-use icing can be frustrating to work with, or just taste bad. Ann Clark’s newest innovation, Super Black Premium Royal Icing Mix liquid sets a new standard: True, deep-black cookie icing that is beautiful as it is delicious. Exclusively from Ann Clark, Instant Icing Mix contains natural aquafaba (chickpea extract), premium vanillin and other ingredients for superior Super Black Royal Icing every time. Certified Non-GMO, vegan, 100% allergen-free, egg-free and gluten-free. Made in the USA. Shelf life 18 months. One 4.3-oz. pouch makes 2 Cups icing, enough to decorate 36 to 48 cookies. Allergen Information: Allergen-Free: No peanuts or tree nuts, wheat, eggs, milk, fish, shellfish, or soy. Gluten-free. Vegan. Ingredients: Aquafaba (concentrated chickpea broth), corn syrup, artificial colors (Blue 1, Red 40, Yellow 6, Red 3, Yellow 5), cream of tartar, vanillin, salt, potassium sorbate, sodium benzoate.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is Ann Clark's Black Royal Icing Mix made of?A: Ann Clark's Black Royal Icing Mix contains natural aquafaba (chickpea extract), corn syrup, artificial colors, cream of tartar, vanillin, salt, potassium sorbate, and sodium benzoate. It is vegan, gluten-free, and allergen-free.
Q: How do I use the Black Royal Icing Mix?A: To use the Black Royal Icing Mix, simply blend the liquid mix with 1 pound of powdered sugar. No measuring is needed, making it quick and easy to prepare for decorating cookies, gingerbread houses, and cakes.
Q: How many cookies can I decorate with one pouch of icing?A: One 4.3-oz. pouch of Ann Clark's Black Royal Icing Mix makes 2 cups of icing, which is enough to decorate approximately 36 to 48 cookies.
Q: Is the Black Royal Icing Mix suitable for all dietary needs?A: Yes, Ann Clark's Black Royal Icing Mix is certified Non-GMO, vegan, and 100% allergen-free, containing no peanuts, tree nuts, wheat, eggs, milk, fish, shellfish, or soy. It is also gluten-free.
Q: How long does the icing last once made?A: Once prepared, the icing can be stored in an airtight container at room temperature for several days. However, it is recommended to use it promptly for the best results.
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