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View compareFrequently Asked Questions
- Q: What is the best way to use Ann Clark Bubblegum Pink Food Coloring Gel? A: To achieve vibrant results, squeeze the desired amount of the Bubblegum Pink Food Coloring Gel into your icing or frosting. Use a toothpick or a small spatula to mix in the gel gradually, allowing you to control the color intensity. This gel is designed for easy application, ensuring precise color blending with minimal mess.
- Q: Is this food coloring gel safe for people with allergies? A: Yes, Ann Clark Bubblegum Pink Food Coloring Gel is allergen-free. It contains no peanuts, tree nuts, gluten, eggs, dairy, soy, fish, or shellfish. It is also Non-GMO, Kosher, and vegan, making it suitable for a wide range of dietary needs.
- Q: How much icing can I color with one tube of this food coloring gel? A: One tube of Ann Clark Bubblegum Pink Food Coloring Gel (4.5 oz) can color enough icing for approximately 32 two-layer cakes. This makes it a cost-effective choice for both home bakers and professionals looking to create vibrant desserts.
- Q: Can I use this food coloring gel for baking and cooking? A: Yes, the Ann Clark Bubblegum Pink Food Coloring Gel is versatile and can be used for various baking applications, including coloring icings, frostings, cakes, cupcakes, and cookies. However, it is not recommended for use in recipes that require baking, as the colors may change during the cooking process.
- Q: Where is the Ann Clark Bubblegum Pink Food Coloring Gel made? A: This food coloring gel is proudly made in the USA at Ann Clark's food production facility in Rutland, Vermont, ensuring high-quality standards and ingredients.