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View compareFrequently Asked Questions
- Q: What are the benefits of using gel food coloring over liquid food coloring? A: Gel food coloring, like the Ann Clark Professional-Grade Gel Food Coloring, offers brighter and more concentrated colors than liquid dyes. This means you can achieve vibrant shades with less product, making it easier to control the amount you use and reducing mess.
- Q: How many cakes can I color with one tube of this gel food coloring? A: One tube of Ann Clark's gel food coloring can color enough icing for up to 32 two-layer cakes, making it a cost-effective choice for bakers.
- Q: Is this food coloring suitable for people with allergies? A: Yes, Ann Clark's gel food coloring is allergen-free and does not contain peanuts, tree nuts, gluten, eggs, dairy, soy, fish, or shellfish. It is also non-GMO, Kosher, and vegan, making it a safe choice for a wide range of dietary needs.
- Q: Can I mix different colors from this set to create custom shades? A: Absolutely! The 12-pack of Ann Clark gel food coloring includes a variety of vibrant colors that can be easily blended to create custom shades. This allows you to achieve the perfect color for your icing, frosting, or batter.
- Q: Where is this food coloring made? A: This professional-grade gel food coloring is proudly manufactured in the USA at Ann Clark's food production facility in Rutland, Vermont, ensuring high quality and safety standards.