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View compareFrequently Asked Questions
- Q: What is Ann Clark Hazelnut Flavoring used for? A: Ann Clark Hazelnut Flavoring is versatile and can be used to enhance the flavor of a variety of recipes, including cakes, cookies, pastries, coffee drinks, and frostings. Its rich, nutty taste pairs well with chocolate, coffee, and fruits like pears and plums.
- Q: How does Ann Clark Hazelnut Flavoring differ from traditional extracts? A: Unlike traditional extracts, Ann Clark Hazelnut Flavoring is a water-based emulsion that maintains its strong flavor and aroma even when exposed to heat during baking. This means you can enjoy the rich flavor of hazelnuts without worrying about it baking out.
- Q: Can I use Ann Clark Hazelnut Flavoring as a substitute for other flavorings? A: Yes, you can use Ann Clark Hazelnut Flavoring as a one-to-one substitute for other flavorings in recipes. For instance, 1 teaspoon of this emulsion is equal to 1 teaspoon of traditional extract, making it easy to incorporate into your favorite recipes.
- Q: Is Ann Clark Hazelnut Flavoring alcohol-free? A: Yes, Ann Clark Hazelnut Flavoring is alcohol-free, allowing you to enjoy its rich flavor without the presence of alcohol. This makes it suitable for all ages and a great addition to family-friendly recipes.
- Q: Where can I use Ann Clark Hazelnut Flavoring in my cooking? A: You can use Ann Clark Hazelnut Flavoring in a wide range of culinary applications, such as blending it into cream, custards, frostings, or coffee drinks. It's also excellent in baked goods, including scones, quick breads, cookies, and cakes, to elevate their flavor profile.