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View compareFrequently Asked Questions
- Q: What is Ann Clark Coffee Flavoring Extract used for? A: Ann Clark Coffee Flavoring Extract is perfect for infusing baked goods, frostings, and beverages with the rich aroma and flavor of freshly brewed coffee. It enhances chocolate desserts, making it an ideal addition to brownies, cakes, and glazes.
- Q: How do I use Ann Clark Coffee Flavoring in recipes? A: You can use Ann Clark Coffee Flavoring as a one-to-one swap in recipes, meaning 1 teaspoon of this emulsion is equivalent to 1 teaspoon of traditional extract. It's versatile for both baking and non-baking applications.
- Q: Does the flavor of Ann Clark Coffee Flavoring bake out? A: No, unlike some extracts, the concentrated flavor and aroma of Ann Clark Coffee Flavoring will not bake out during the cooking process, ensuring that your dishes retain the delicious coffee flavor.
- Q: Is Ann Clark Coffee Flavoring suitable for enhancing chocolate recipes? A: Yes, Ann Clark Coffee Flavoring is specifically designed to highlight the rich, nutty undertones of chocolate. Just a teaspoon or two can elevate brownies, frostings, and chocolate cakes to a new level of decadence.
- Q: What are the ingredients in Ann Clark Coffee Flavoring? A: Ann Clark Coffee Flavoring is made from the finest ingredients, ensuring high quality and safety for your family. The product is water-based and crafted to deliver a rich coffee flavor that enhances your culinary creations.