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View compareFrequently Asked Questions
- Q: What is Ann Clark Sparkling Sugar used for? A: Ann Clark Sparkling Sugar is perfect for adding a professional touch to your baked goods. Use it to sprinkle on scones, muffins, and pastries for added sweetness and a satisfying crunch. It's also ideal for decorating iced cookies with eye-catching designs.
- Q: How do I use Sparkling Sugar for decorating? A: To use Ann Clark Sparkling Sugar for decorating, simply sprinkle it over your baked goods before or after baking. For best results on iced cookies, add it while the icing is still wet to ensure it adheres properly.
- Q: Is Ann Clark Sparkling Sugar suitable for all types of baking? A: Yes, Ann Clark Sparkling Sugar is versatile and can be used for various baking projects. Its large-grain sugar crystals do not dissolve with heat, making it suitable for pastries, cookies, and cupcakes, ensuring a delightful crunch and sparkle.
- Q: What are the ingredients in Ann Clark Sparkling Sugar? A: Ann Clark Sparkling Sugar is made from high-quality sugar crystals. The company prides itself on using the finest ingredients to ensure that you can bake confidently and create delicious treats for your family.
- Q: How should I store Ann Clark Sparkling Sugar? A: To maintain the quality of Ann Clark Sparkling Sugar, store it in a cool, dry place, away from moisture and heat. Keep it tightly sealed to prevent clumping and preserve its sparkling texture.