Dried Crystallized Ginger with great aromatic flavor - They are sweet & spicy and moist & chewy. Fresh and sugar-coated lovely snacks! By Anna and Sarah - We bring the best quality of nuts & dried fruits and the healthiest snacks & flavors all around the world into your bag and onto your plate. They are all MADE IN NATURE! Use it in your recipes - you can chop and bake it in your cakes, cookies or gingerbread and you can also have it while enjoying your big, hot cup of tea! STORAGE INSTRUCTIONS: Store in a cool, dark cupboard; away from direct heat or sunlight. Freezing is not recommended. Ingredients: Ginger, sugar, citric acid, sulphur dioxide Allergy information: Packed in a facility that also handles tree nuts. We sell them in resealable bags, you can keep them fresh. Country of Origin: Thailand - Packed in USA ENJOY IT!
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What are the health benefits of consuming crystallized ginger?A: Crystallized ginger is known for its anti-inflammatory properties and can provide soothing relief for digestive issues. It is a nutritious snack option that can boost your overall health.
Q: How can I use crystallized ginger in my recipes?A: You can chop crystallized ginger and add it to cakes, cookies, and other baked goods for a sweet and spicy flavor. It also pairs well with hot tea, enhancing your beverage experience.
Q: How should I store crystallized ginger to maintain its freshness?A: To keep crystallized ginger fresh, store it in a cool, dark cupboard away from direct heat or sunlight. After opening, it is best to transfer it to a tightly sealed airtight bag.
Q: Is crystallized ginger suitable for snacking?A: Yes, crystallized ginger is a delicious and chewy snack that can be enjoyed on its own or paired with other snacks, making it a great option for a quick, healthy treat.
Q: Can crystallized ginger be frozen for long-term storage?A: Freezing crystallized ginger is not recommended, as it may affect its texture and flavor. It's best to store it in a cool, dry place in its resealable bag.
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