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View compareAnnatto Ground - 2.75 oz
Annatto Ground - 2.75 oz
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Regular price
$7.40
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$7.40
Regular price
$10.57
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Commonly known as annatto seed in the States, the correct term for the seeds of an annatto tree is achiote seeds. Native to South America, they have been used to color food and cosmetics. These seeds have a peppermint scent and a slightly peppery taste with just a hint of bitterness
Frequently Asked Questions
- Q: What is annatto ground used for? A: Annatto ground is commonly used as a natural coloring agent in food and cosmetics. It adds a warm, yellow-orange hue to dishes such as cheeses, rice, and sauces.
- Q: Is annatto ground safe for cooking? A: Yes, annatto ground is safe for cooking and is widely used in various cuisines. It is a natural product derived from achiote seeds and is recognized for its culinary uses.
- Q: How should I store annatto ground? A: To maintain its freshness, store annatto ground in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after each use.
- Q: What is the flavor profile of annatto ground? A: Annatto ground has a mild, slightly peppery taste with a hint of bitterness. It is often paired with other spices and ingredients to enhance the overall flavor of dishes.
- Q: Can I use annatto ground in vegetarian or vegan recipes? A: Absolutely! Annatto ground is plant-based and suitable for vegetarian and vegan recipes. It can be used to add color and flavor to a variety of plant-based dishes.