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Discover the exquisite taste of Antepsan Keyifce Cevizli Fitil Lokum, a premium Turkish delight filled with generous pieces of crunchy walnuts. This artisan confection combines traditional Turkish craftsmanship with the finest ingredients to deliver an authentic Mediterranean dessert experience that delights the senses with every bite.
Key Features
Authentic Turkish Craftsmanship: Made in Turkey by Antepsan, renowned for producing high-quality traditional sweets
Generous Walnut Filling: Each piece is packed with premium walnuts (19% walnut content) for a satisfying crunch and rich, nutty flavor
Artisan Quality: Handcrafted using time-honored recipes and traditional methods for an authentic lokum experience
Convenient Packaging: Comes in a resealable package to maintain freshness and make sharing easy
Perfect Portion Size: 12.3 oz (350g) provides plenty to enjoy or share with family and friends
Allergen Information: Contains walnuts and gluten; may contain traces of hazelnut, almond, and pistachio
How to Use
Serve as an elegant dessert alongside Turkish coffee or mint tea for an authentic Middle Eastern experience
Present on a decorative platter as part of a mezze spread or dessert table at gatherings and celebrations
Enjoy as a sweet afternoon treat with a cup of your favorite hot beverage
Gift to friends and family who appreciate authentic international confections
Pair with fresh fruit, cheese, or dried fruits for a sophisticated dessert board
Ingredients
Sugar, Walnuts (19%), Wheat Starch (Gluten), Corn Starch, Water, Acidity Regulator (Citric Acid), Vanillin. May contain traces of Hazelnut, Almond, and Pistachio.
Store in a cool, dry place away from direct sunlight. Once opened, reseal package tightly to maintain freshness and texture.
Antepsan is a trusted Turkish confectionery brand known for creating authentic, high-quality Turkish delights and traditional sweets. Made in Turkey and exported worldwide, Antepsan products bring the rich heritage of Anatolian sweetmaking traditions to dessert lovers everywhere.