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This All Natural, Non GMO, No MSG and Gluten Free Hatch New Mexico Seasoning is a great intense heat seasoning that packs a bunch of flavor in a little bottle. Use in place of table pepper on any type of food before, during or after cooking or just put some on that burger from McDonald's. Our sifter top allows for a nice even, controlled flow. It will last a long time with regular use because it only takes a little to kick up the flavor. It's a Dry Heat .
Frequently Asked Questions
- Q: What is Anthony Spices Arizona Hatch Chile Pepper Seasoning used for? A: This seasoning is ideal for adding intense heat and flavor to a variety of dishes. It can be used in place of table pepper on meats, vegetables, and even fast food items like burgers.
- Q: Is Anthony Spices Arizona Hatch Chile Pepper Seasoning gluten-free? A: Yes, this seasoning is gluten-free, making it a suitable option for those with gluten sensitivities.
- Q: How should I store the Arizona Hatch Chile Pepper Seasoning? A: To maintain its freshness and flavor, store the seasoning in a cool, dry place, away from direct sunlight. Ensure the cap is tightly closed after each use.
- Q: How spicy is the Arizona Hatch Chile Pepper Seasoning? A: This seasoning offers a dry heat that is intense but can be adjusted to taste by varying the amount used in your cooking.
- Q: What is the size of the bottle and how long does it last? A: The seasoning comes in a 3.1-ounce glass shaker bottle. Due to its concentrated flavor, a little goes a long way, allowing it to last for an extended period with regular use.

