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View compareAnthonys Arrowroot Flour, Gluten Free, Non-GMO, 5 lb Bag
Anthonys Arrowroot Flour, Gluten Free, Non-GMO, 5 lb Bag
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Regular price
$32.33
Sale price
$32.33
Regular price
$46.19
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Anthonys Arrowroot Flour is a versatile gluten-free flour made from the rhizomes of the Maranta Arundinacea plant. This fine powder serves as an excellent alternative to wheat and corn-based flours, making it ideal for a variety of baking applications.
This Arrowroot Flour is known for its pure starch content, which allows it to thicken at lower temperatures compared to cornstarch or regular flour. This unique property ensures a neutral taste and a smooth consistency in your culinary creations.
Our Arrowroot is responsibly sourced from Thailand, where the roots are carefully harvested, washed, and processed. Each batch undergoes stringent testing to ensure it is gluten-free, making it a safe choice for those with gluten sensitivities. The roots are processed into a pulp and then dried, resulting in a pure and unmature-themederated flour that retains its beneficial properties.
Key Features:- Premium Arrowroot Flour, perfect for gluten-free baking.
- Batch Tested and Verified Gluten-Free for safety and quality.
- Packaged in a 5lb resealable bag for convenience and freshness.
- Ideal thickening agent for sauces, gravies, and baked goods.
- Sourced from the Maranta Arundinacea plant in Thailand.
- Neutral flavor that enhances, rather than overpowers, your recipes.
- Easy to use in a variety of cooking applications.
Anthonys Arrowroot Flour is suitable for home bakers, chefs, and anyone looking to create delicious gluten-free meals. Its unique thickening properties and smooth texture make it an excellent addition to your pantry, ensuring that you can enjoy a variety of dishes without compromising on taste or quality. With Anthonys, you can confidently explore new recipes and enjoy the benefits of gluten-free cooking.
Frequently Asked Questions
- Q: What is Anthony's Arrowroot Flour made of? A: Anthony's Arrowroot Flour is made from the rhizomes of the Maranta Arundinacea plant, sourced from Thailand.
- Q: How much does a package of Anthony's Arrowroot Flour weigh? A: A package of Anthony's Arrowroot Flour weighs five pounds.
- Q: Is Anthony's Arrowroot Flour gluten-free? A: Yes, Anthony's Arrowroot Flour is batch tested and verified gluten-free.
- Q: How do I use Anthony's Arrowroot Flour in cooking? A: You can use Anthony's Arrowroot Flour as a thickening agent in baking, sauces, and gravies.
- Q: Can I substitute Anthony's Arrowroot Flour for wheat flour? A: Yes, you can substitute Anthony's Arrowroot Flour for wheat and corn-based flours due to its neutral taste.
- Q: Is Anthony's Arrowroot Flour suitable for vegan diets? A: Yes, Anthony's Arrowroot Flour is suitable for vegan diets as it contains no animal products.
- Q: How should I store Anthony's Arrowroot Flour? A: Store Anthony's Arrowroot Flour in a cool, dry place, preferably in its resealable bag.
- Q: What is the shelf life of Anthony's Arrowroot Flour? A: Anthony's Arrowroot Flour has a shelf life of up to twenty-four months when properly stored.
- Q: Is Anthony's Arrowroot Flour safe for children? A: Yes, Anthony's Arrowroot Flour is safe for children as it is gluten-free and made from natural ingredients.
- Q: What are the benefits of using Arrowroot Flour? A: Arrowroot Flour is beneficial as it thickens at lower temperatures and provides a smooth consistency in recipes.
- Q: How does Anthony's Arrowroot Flour compare to cornstarch? A: Anthony's Arrowroot Flour is more neutral in flavor and thickens at lower temperatures compared to cornstarch.
- Q: Can I use Anthony's Arrowroot Flour for making sauces? A: Yes, Anthony's Arrowroot Flour is ideal for making sauces due to its thickening properties.
- Q: What is the texture of Arrowroot Flour like? A: Arrowroot Flour has a very smooth and fine texture, making it easy to blend in recipes.
- Q: Is there any allergen information for Anthony's Arrowroot Flour? A: Anthony's Arrowroot Flour is free from common allergens, making it a safe option for many dietary needs.
- Q: What is the recommended use of Anthony's Arrowroot Flour? A: The recommended use of Anthony's Arrowroot Flour is primarily for baking and thickening sauces.