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View compareAnthony's Blanched Almond Flour, 2 lb, Finely Ground, Gluten Free, Non GMO, Vegan, Keto Friendly
Anthony's Blanched Almond Flour, 2 lb, Finely Ground, Gluten Free, Non GMO, Vegan, Keto Friendly
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Regular price
$27.40
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$27.40
Regular price
$39.14
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
It's your birthday. Blow up the balloons, buy some of those awesome little hats and get the cake ready. But wait. Even though we really like to party, we've got a serious guest list, and wheat flour is not invited. So make sure that cake is baked with our natural blanched almond flour. Because we don't like it when a party gets crashed by uninvited guests. Each batch of almond flour is tested and certified to be Gluten-Free. We take our almond flour very seriously. That's why it's the best. We use only the finest blanched almonds to create the fine milled flour you receive. Even though it's sometimes known as almond meal, don't be fooled. Lot's of people try to pawn off their almond meal as almond flour, and there is a discernible difference. We offer only the finest blanched gluten free almond flour - and we ain't lying. Each production run is sampled and tested to confirm this product is always Batch Tested and Verified Gluten-Free.
Frequently Asked Questions
- Q: What is Anthony's Blanched Almond Flour made of? A: Anthony's Blanched Almond Flour is made exclusively from ground California almonds. This single-ingredient flour is gluten-free, non-GMO, and vegan.
- Q: How much almond flour is in each package? A: Each package contains two pounds of almond flour. This size is perfect for baking and cooking needs.
- Q: Is this almond flour gluten-free? A: Yes, Anthony's Blanched Almond Flour is gluten-free. It is batch tested and verified to ensure it meets gluten-free standards.
- Q: How do I use almond flour in baking? A: You can substitute almond flour for regular flour in many recipes. Typically, you can use one cup of almond flour for every one cup of regular flour.
- Q: Is almond flour suitable for keto diets? A: Yes, almond flour is keto-friendly. It is low in carbohydrates and high in healthy fats, making it ideal for ketogenic cooking.
- Q: Can I use almond flour to make pancakes? A: Yes, almond flour works well for making pancakes. It creates fluffy, delicious pancakes that are gluten-free and suitable for various diets.
- Q: How should I store almond flour? A: Store almond flour in a cool, dry place. For longer shelf life, keep it in an airtight container in the refrigerator or freezer.
- Q: Does almond flour have a shelf life? A: Yes, almond flour has a shelf life of about six months when stored properly. Refrigeration can extend its freshness.
- Q: Is Anthony's almond flour safe for children? A: Yes, Anthony's Blanched Almond Flour is safe for children. It is made from natural ingredients and is free from harmful additives.
- Q: Can I substitute almond flour for regular flour in cookies? A: Yes, you can substitute almond flour for regular flour in cookies. It may require adjustments in liquids due to its different texture.
- Q: Is this almond flour vegan? A: Yes, Anthony's Blanched Almond Flour is vegan. It contains no animal products and is suitable for plant-based diets.
- Q: What texture does almond flour provide in baked goods? A: Almond flour provides a fine texture that results in moist and tender baked goods. It gives a delightful buttery flavor.
- Q: Can I use almond flour for bread making? A: Yes, almond flour can be used to make bread, although it may require additional binding agents like eggs or flaxseed.
- Q: Is this product non-GMO? A: Yes, Anthony's Blanched Almond Flour is non-GMO. It is made from high-quality California almonds without genetically modified ingredients.
- Q: How is almond flour different from regular flour? A: Almond flour is made from ground almonds, making it gluten-free and lower in carbs compared to regular wheat flour.