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View compareAnthony's Blanched Almond Flour, 2 lb, Finely Ground, Gluten Free, Non GMO, Vegan, Keto Friendly
Anthony's Blanched Almond Flour, 2 lb, Finely Ground, Gluten Free, Non GMO, Vegan, Keto Friendly
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Regular price
$26.24
Sale price
$26.24
Regular price
$37.49
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per
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SKU
WBGROB00IDLV6OMVendor
Anthony'sProduct Type
Almonds & CashewsCouldn't load pickup availability
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Description
Description
It's your birthday. Blow up the balloons, buy some of those awesome little hats and get the cake ready. But wait. Even though we really like to party, we've got a serious guest list, and wheat flour is not invited. So make sure that cake is baked with our natural blanched almond flour. Because we don't like it when a party gets crashed by uninvited guests. Each batch of almond flour is tested and certified to be Gluten-Free. We take our almond flour very seriously. That's why it's the best. We use only the finest blanched almonds to create the fine milled flour you receive. Even though it's sometimes known as almond meal, don't be fooled. Lot's of people try to pawn off their almond meal as almond flour, and there is a discernible difference. We offer only the finest blanched gluten free almond flour - and we ain't lying. Each production run is sampled and tested to confirm this product is always Batch Tested and Verified Gluten-Free.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Anthony's Blanched Almond Flour made from? A: Anthony's Blanched Almond Flour is made solely from finely ground California almonds. There are no added ingredients, making it a pure and natural choice for baking.
- Q: Is this almond flour gluten-free? A: Yes, Anthony's Blanched Almond Flour is batch tested and verified gluten-free, making it a safe option for those with gluten sensitivities or celiac disease.
- Q: How can I use almond flour in my recipes? A: Almond flour is versatile and can be used in various recipes, including baked goods like cookies, cakes, and pancakes. It can also be used as a gluten-free alternative in breading or as a thickening agent in sauces.
- Q: What are the benefits of using blanched almond flour over regular flour? A: Blanched almond flour is grain-free and offers a finer texture, which can enhance the quality of baked goods. It also provides a delicious buttery flavor and is a great option for those following vegan, keto, or low-carb diets.
- Q: How should I store Anthony's Blanched Almond Flour? A: To maintain freshness, store Anthony's Blanched Almond Flour in a cool, dry place. For longer shelf life, it can be refrigerated or frozen, especially if you don't use it frequently.