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View compareAnthony's Blanched Almond Flour, 5 lb - Extra-Finely Ground, Gluten Free, Non-GMO, Keto Friendly, Culinary Grade
Anthony's Blanched Almond Flour, 5 lb - Extra-Finely Ground, Gluten Free, Non-GMO, Keto Friendly, Culinary Grade
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Regular price
$49.99
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$49.99
Regular price
$71.41
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SKU
WBGROB00KC0OYEQVendor
Anthony'sProduct Type
Almonds & CashewsCouldn't load pickup availability
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Description
Description
Discover the Excellence of Anthony’s Culinary Grade Almond Flour
Introducing Anthony’s Culinary Grade Almond Flour, a premium baking ingredient designed for both home bakers and culinary professionals. This exceptional almond flour is crafted from the finest blanched California almonds, providing a superior quality and texture that elevates your baking experience. Whether you’re whipping up delicate macaroons or other fine pastries, this flour is your secret weapon for achieving perfect results.
Product Description
So while our normal almond flour is a great choice for everyday baking and cooking, Anthony’s Culinary Grade Almond Flour takes it a step further. This ultra-fine flour is milled to perfection, ensuring a smooth and consistent texture that enhances the quality of your baked goods. The meticulous process of grinding almonds without their brown skins yields a lighter-colored flour, making it ideal for high-end recipes that demand finesse. You’ll be amazed at how it transforms your desserts into gourmet creations.
Key Features
- Premium Quality: Made from 100% ground California almonds, delivering an unmatched quality experience.
- Finely Ground: Our Culinary Grade Almond Flour is finely milled, perfect for macaroons and other delicate pastries.
- Blanched for Purity: The removal of almond skins results in a lighter color and finer texture, enhancing your baking.
- Health-Conscious: Steam-pasteurized, batch tested, and verified gluten-free, non-GMO, and vegan.
- Versatile Use: Ideal as a plant-based gluten-free flour alternative for various recipes, from cookies to bread.
Anthony’s Culinary Grade Almond Flour is more than just an ingredient; it’s a commitment to quality and excellence in your kitchen. With its fine texture and remarkable baking properties, this almond flour stands out as a top choice for those who demand the best. When you choose Anthony’s, you’re choosing a product that has been carefully crafted to meet the highest standards.
Elevate your baking with Anthony’s Culinary Grade Almond Flour and experience the difference that quality makes. This 80-ounce pack is perfect for both casual bakers and culinary experts seeking to create exceptional baked goods. Order today and enjoy the results of professional-grade baking at home!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Anthony's Culinary Grade Almond Flour made from? A: Anthony's Culinary Grade Almond Flour is made exclusively from ground California almonds, ensuring a pure and high-quality product without any additives.
- Q: How is this almond flour different from regular almond flour? A: This almond flour is finely ground, making it ideal for high-end recipes like macaroons, resulting in a lighter texture and better baking results compared to regular almond flour.
- Q: Is Anthony's Blanched Almond Flour gluten-free? A: Yes, Anthony's Blanched Almond Flour is steam-pasteurized, batch tested, and verified to be gluten-free, making it a safe choice for those with gluten sensitivities.
- Q: Can I use Anthony's Almond Flour in keto or low-carb recipes? A: Absolutely! Anthony's Almond Flour is keto-friendly and serves as a fantastic low-carb alternative for a variety of recipes, including baked goods and bread.
- Q: What is the best way to store almond flour to maintain its freshness? A: To keep Anthony's Almond Flour fresh, store it in a cool, dry place, preferably in an airtight container. For longer shelf life, you can refrigerate or freeze it.