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View compareFrequently Asked Questions
- Q: What is Anthony's Culinary Grade Almond Flour made from? A: Anthony's Culinary Grade Almond Flour is made exclusively from ground California almonds, ensuring a pure and high-quality product without any additives.
- Q: How is this almond flour different from regular almond flour? A: This almond flour is finely ground, making it ideal for high-end recipes like macaroons, resulting in a lighter texture and better baking results compared to regular almond flour.
- Q: Is Anthony's Blanched Almond Flour gluten-free? A: Yes, Anthony's Blanched Almond Flour is steam-pasteurized, batch tested, and verified to be gluten-free, making it a safe choice for those with gluten sensitivities.
- Q: Can I use Anthony's Almond Flour in keto or low-carb recipes? A: Absolutely! Anthony's Almond Flour is keto-friendly and serves as a fantastic low-carb alternative for a variety of recipes, including baked goods and bread.
- Q: What is the best way to store almond flour to maintain its freshness? A: To keep Anthony's Almond Flour fresh, store it in a cool, dry place, preferably in an airtight container. For longer shelf life, you can refrigerate or freeze it.