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Anthony's Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Ground, Gluten Free, Non GMO, Keto Friendly

Anthony's Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Ground, Gluten Free, Non GMO, Keto Friendly

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Regular price $49.99
Sale price $49.99 Regular price $71.41
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SKU

WBGROB00KC0OYEQ

Vendor

Anthony's

Product Type

Almonds & Cashews


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Description

So while our normal almond flour is really good stuff - a delectable combination of price and quality perfect for everyday baking and cooking - some of our professional customers have been asking us for the cream of the crop - and between you and me - we have delivered. Meet Anthonys Culinary Grade. This is serious stuff. We are talking powder so fine, youll sneak not one, but two peeks when your wife isnt looking. Its perfect for high end recipes like macaroons. Give it a try, you wont be disappointed. As always, we use only the finest blanched almonds to create the fine milled flour you receive.

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Frequently Asked Questions

  • Q: What is Anthony's Culinary Grade Almond Flour made from? A: Anthony's Culinary Grade Almond Flour is made exclusively from ground California almonds, ensuring a pure and high-quality product without any additives.
  • Q: How is this almond flour different from regular almond flour? A: This almond flour is finely ground, making it ideal for high-end recipes like macaroons, resulting in a lighter texture and better baking results compared to regular almond flour.
  • Q: Is Anthony's Blanched Almond Flour gluten-free? A: Yes, Anthony's Blanched Almond Flour is steam-pasteurized, batch tested, and verified to be gluten-free, making it a safe choice for those with gluten sensitivities.
  • Q: Can I use Anthony's Almond Flour in keto or low-carb recipes? A: Absolutely! Anthony's Almond Flour is keto-friendly and serves as a fantastic low-carb alternative for a variety of recipes, including baked goods and bread.
  • Q: What is the best way to store almond flour to maintain its freshness? A: To keep Anthony's Almond Flour fresh, store it in a cool, dry place, preferably in an airtight container. For longer shelf life, you can refrigerate or freeze it.
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