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Anthonys Blanched Almond Flour, Gluten Free, Non GMO, Keto Friendly, 4 lb (64 Ounce)

Anthonys Blanched Almond Flour, Gluten Free, Non GMO, Keto Friendly, 4 lb (64 Ounce)

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Regular price $40.73
Sale price $40.73 Regular price $44.80
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SKU: WBGROB079ZL63RX
Brand: Anthonys
Product Type: Almonds & Cashews

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Almond flour is a versatile baking ingredient made from finely ground blanched almonds. It serves as an excellent alternative to traditional flours, particularly for those seeking gluten-free or grain-free options. This product is ideal for a variety of baked goods, providing a rich flavor and a unique texture.

Our Almond Flour is crafted unique designly from California almonds, ensuring well-made and a clean ingredient profile. The blanching process removes the almond skins, resulting in a lighter flour that enhances the texture of your baked creations. This finely ground flour is perfect for cookies, cakes, pancakes, and bread, making it a staple in gluten-free and low-carb diets. Additionally, it offers a delightful buttery taste that complements many recipes.

Key Features:
  • Made from 100% ground California almonds, offering a pure and natural ingredient.
  • Batch tested and verified gluten-free, ensuring safety for those with gluten sensitivities.
  • Steam-pasteurized for enhanced safety and freshness.
  • Non-GMO and vegan, making it suitable for a variety of dietary preferences.
  • Blanched to remove the almond skin, resulting in a finer texture for improved baking results.
  • Plant-based flour alternative, perfect for those following a gluten-free or grain-free lifestyle.
  • Packaged in a convenient 64-ounce size, ideal for home bakers and culinary enthusiasts.

This Almond Flour is a great choice for anyone looking to enhance their baking with a nutritious and flavorful ingredient. Whether you are a professional baker or a home cook, this product allows you to create delicious gluten-free without compromising on taste or texture. Enjoy the benefits of almond flour in your favorite recipes and discover new possibilities in your baking adventures.

Frequently Asked Questions

  • Q: What is Anthony's Blanched Almond Flour made from? A: Anthony's Blanched Almond Flour is made from finely ground California almonds. It contains no other ingredients, ensuring a pure almond flour experience.
  • Q: Is Anthony's Blanched Almond Flour gluten-free? A: Yes, Anthony's Blanched Almond Flour is batch tested and verified gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
  • Q: How should I store Anthony's Blanched Almond Flour? A: To maintain freshness, store Anthony's Blanched Almond Flour in a cool, dry place. For longer shelf life, you may refrigerate or freeze it after opening.
  • Q: Can I use Anthony's Blanched Almond Flour for baking? A: Yes, Anthony's Blanched Almond Flour is ideal for baking. It provides a finely textured, grain-free alternative to traditional flours, enhancing the texture of baked goods.
  • Q: Is Anthony's Blanched Almond Flour suitable for a keto diet? A: Yes, this almond flour is keto-friendly, as it is low in carbohydrates and high in healthy fats, making it a popular choice for keto baking and cooking.
  • Q: What are the benefits of using blanched almond flour over regular flour? A: Blanched almond flour is grain-free and gluten-free, offering a lighter texture and a unique buttery flavor in baked goods. It also provides more nutrients and healthy fats compared to regular flour.
  • Q: Can I substitute Anthony's Blanched Almond Flour for regular flour in recipes? A: Yes, you can substitute Anthony's Blanched Almond Flour for regular flour, but adjustments may be necessary. Generally, you can replace up to one quarter of the regular flour with almond flour in recipes.
  • Q: Is Anthony's Blanched Almond Flour vegan? A: Yes, Anthony's Blanched Almond Flour is vegan as it is made solely from almonds, with no animal products or byproducts involved in its production.
  • Q: What is the size of the package for Anthony's Blanched Almond Flour? A: Anthony's Blanched Almond Flour comes in a four-pound package, which is approximately sixty-four ounces.
  • Q: Does Anthony's Blanched Almond Flour contain any allergens? A: The primary ingredient in Anthony's Blanched Almond Flour is almonds. If you have nut allergies, it is important to avoid this product. Always check the packaging for allergen information.
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