You will not be allowed to compare more than 4 products at a time
View compareAnthonys Blanched Almond Flour, Gluten Free, Non GMO, Keto Friendly, 4 lb (64 Ounce)
Anthonys Blanched Almond Flour, Gluten Free, Non GMO, Keto Friendly, 4 lb (64 Ounce)
Hurry! Only left 10 in stock
Regular price
$42.21
Sale price
$42.21
Regular price
$60.30
Unit price
per
Shipping calculated at checkout.
Sold by Groceryeshop, an authorized reseller.
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Securely packed to ensure your purchase arrives in perfect condition
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · Item must be unused & in original packaging
All returns require a Return Authorization (RA) number before sending.
View Full Return & Refund Policy
Safety & Compliance
⚠️
California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
🛒
General Product Safety Advisory
Always read the product label, instructions, and safety warnings before use. Do not use damaged or modified products. Store products in appropriate conditions as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
ℹ️
Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from trusted suppliers across the USA. Product weights and packaging may vary slightly from images due to seasonal availability and supplier updates.
GroceryeShop — Fresh, Quality Groceries Delivered Nationwide.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Almond flour is a versatile baking ingredient made from finely ground blanched almonds. It serves as an excellent alternative to traditional flours, particularly for those seeking gluten-free or grain-free options. This product is ideal for a variety of baked goods, providing a rich flavor and a unique texture.
Our Almond Flour is crafted unique designly from California almonds, ensuring well-made and a clean ingredient profile. The blanching process removes the almond skins, resulting in a lighter flour that enhances the texture of your baked creations. This finely ground flour is perfect for cookies, cakes, pancakes, and bread, making it a staple in gluten-free and low-carb diets. Additionally, it offers a delightful buttery taste that complements many recipes.
Key Features:- Made from 100% ground California almonds, offering a pure and natural ingredient.
- Batch tested and verified gluten-free, ensuring safety for those with gluten sensitivities.
- Steam-pasteurized for enhanced safety and freshness.
- Non-GMO and vegan, making it suitable for a variety of dietary preferences.
- Blanched to remove the almond skin, resulting in a finer texture for improved baking results.
- Plant-based flour alternative, perfect for those following a gluten-free or grain-free lifestyle.
- Packaged in a convenient 64-ounce size, ideal for home bakers and culinary enthusiasts.
This Almond Flour is a great choice for anyone looking to enhance their baking with a nutritious and flavorful ingredient. Whether you are a professional baker or a home cook, this product allows you to create delicious gluten-free without compromising on taste or texture. Enjoy the benefits of almond flour in your favorite recipes and discover new possibilities in your baking adventures.
Frequently Asked Questions
- Q: What are the main ingredients in Anthony's Blanched Almond Flour? A: The main ingredient is California almonds. This flour is made from finely ground blanched almonds, ensuring a gluten-free and non-GMO product.
- Q: How much almond flour is included in one package? A: One package contains four pounds of almond flour. This provides ample supply for various baking needs.
- Q: Is this almond flour gluten-free? A: Yes, Anthony's Blanched Almond Flour is gluten-free. It is batch tested and verified to meet gluten-free standards.
- Q: How do I use almond flour in cooking or baking? A: You can use almond flour as a substitute for regular flour in many recipes. It’s ideal for making pancakes, cookies, and gluten-free bread.
- Q: Can I use almond flour in keto recipes? A: Yes, almond flour is keto-friendly. It is low in carbohydrates, making it suitable for ketogenic diets.
- Q: Is this almond flour suitable for vegan diets? A: Yes, Anthony's Blanched Almond Flour is vegan. It contains no animal products and is made from plant-based ingredients.
- Q: How should I store almond flour for freshness? A: Store almond flour in a cool, dry place. For extended freshness, keep it in the refrigerator or freezer after opening.
- Q: What is the shelf life of Anthony's Blanched Almond Flour? A: The shelf life is typically one year when stored correctly. Always check the packaging for specific expiration details.
- Q: Does almond flour need to be refrigerated after opening? A: It is recommended to refrigerate almond flour after opening. This helps maintain its freshness and prevents spoilage.
- Q: Is Anthony's Blanched Almond Flour safe for people with nut allergies? A: No, this product is not safe for those with nut allergies. It is made entirely from almonds, which are tree nuts.
- Q: How does almond flour compare to regular flour? A: Almond flour is denser and higher in fat than regular flour. This gives baked goods a moist texture and a slightly nutty flavor.
- Q: Is almond flour better for gluten-free baking than other alternatives? A: Yes, almond flour is often preferred for gluten-free baking. It provides a better texture and flavor compared to many other gluten-free flours.
- Q: Can I use almond flour in recipes that call for all-purpose flour? A: Yes, you can substitute almond flour for all-purpose flour, but you may need to adjust the liquid ratios in your recipe.
- Q: What types of dishes can I make with almond flour? A: You can make a variety of dishes, including cookies, muffins, pancakes, and bread using almond flour.
- Q: What other recipes work well with almond flour? A: Almond flour works well in recipes for brownies, cakes, and even breading for meats or vegetables.