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View compareAnthony'S Brown Teff Flour, 5 Lb, Batch Tested Gluten Free
Anthony'S Brown Teff Flour, 5 Lb, Batch Tested Gluten Free
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$37.27
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$37.27
Regular price
$53.24
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Okay So, Remember In Lion King When King Musafa Is Betrayed By His Own Brother - Didn'T That Make You Tear Up? We Definitely Shed A Tear Or Two Back In 1994. The Thing Is That Happened In Africa - And That'S Where Teff Is From. Wow, Phew, My Boss Told Me I Couldn'T Make The Lion King Connection In Any Product Description - I Showed Him. For Those Actually Interested In Some Brown Teff Flour, It'S An Ancient Grain That Is Been Cultivated For Hundreds Of Years By Those Native To The Highland Ethiopian Regions. It'S Full Of Fiber, Protein And Is An Excellent Wheat Alternative, It'S Just All Around Good Stuff. Our Teff Flour Is Batch Tested And Verified Gluten-Free.
Frequently Asked Questions
- Q: What is the size of Anthony's Brown Teff Flour package? A: The package contains eighty ounces of flour. This is equivalent to five pounds, making it a substantial supply for various recipes.
- Q: Is Anthony's Brown Teff Flour gluten-free? A: Yes, Anthony's Brown Teff Flour is gluten-free. It is batch tested and verified to ensure it meets gluten-free standards.
- Q: What are the main ingredients in Anthony's Brown Teff Flour? A: The only ingredient in Anthony's Brown Teff Flour is whole grain teff. It is free from any additives, making it a pure and natural flour choice.
- Q: How can I use Anthony's Brown Teff Flour? A: You can use it for baking pancakes, waffles, breads, and cookies. It is also suitable for making traditional Ethiopian dishes like injera.
- Q: Can I substitute Anthony's Brown Teff Flour for regular flour? A: Yes, you can substitute it for regular flour. However, it may yield a denser texture and a unique nutty flavor in baked goods.
- Q: What is the best way to store Anthony's Brown Teff Flour? A: Store it in a cool, dry place. For extended freshness, you can also refrigerate or freeze the flour in an airtight container.
- Q: How long does Anthony's Brown Teff Flour last? A: When stored properly, it can last up to one year. Always check for any signs of spoilage before use.
- Q: Is Anthony's Brown Teff Flour vegan? A: Yes, it is vegan. The flour contains no animal products, making it a great choice for plant-based diets.
- Q: Can I use Anthony's Brown Teff Flour for thickening sauces? A: Yes, it can be used as a thickening agent for sauces and gravies. Its nutty flavor adds depth to your dishes.
- Q: Is Anthony's Brown Teff Flour non-GMO? A: Yes, it is non-GMO. The flour is made from teff grains that are not genetically modified.
- Q: What is the flavor profile of Anthony's Brown Teff Flour? A: It has a nutty, earthy, and slightly sweet flavor. This makes it ideal for both savory and sweet recipes.
- Q: Can children eat Anthony's Brown Teff Flour? A: Yes, it is safe for children. It is gluten-free and made from natural ingredients, making it a healthy option.
- Q: How do I make pancakes with Anthony's Brown Teff Flour? A: Mix the flour with eggs, milk, and baking powder to create a batter. Cook on a griddle until golden brown.
- Q: Is there any allergen information for Anthony's Brown Teff Flour? A: It is gluten-free and does not contain common allergens like nuts or dairy. However, always check for cross-contamination.
- Q: Where is Anthony's Brown Teff Flour sourced from? A: It is sourced from the Horn of Africa, particularly Ethiopia and Eritrea, where teff has been cultivated for thousands of years.