You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What are the benefits of using Anthony's Non-Fat Milk Powder? A: Anthony's Non-Fat Milk Powder is a versatile ingredient that can be used in smoothies, shakes, soups, sauces, and baked goods. It offers a creamy texture and a rich flavor without the added fats, making it a healthier alternative to whole milk. Additionally, it is gluten-free, non-GMO, and free from artificial colors and flavors.
- Q: How do I reconstitute Anthony's Non-Fat Milk Powder? A: To reconstitute Anthony's Non-Fat Milk Powder, mix 1/3 cup of powder with 1 cup of water. Stir well until fully dissolved, and you will have a delicious glass of milk ready to enjoy. This makes it convenient for those who want to enjoy milk without needing to store fresh milk.
- Q: Is Anthony's Non-Fat Milk Powder suitable for baking? A: Yes, Anthony's Non-Fat Milk Powder is ideal for baking. It can be easily incorporated into recipes for cakes, cookies, and bread, adding moisture and flavor without the extra fat from whole milk. Just ensure to adjust the liquid in your recipe to account for the water you add when reconstituting the powder.
- Q: Where is Anthony's Non-Fat Milk Powder sourced from? A: Anthony's Non-Fat Milk Powder is a product of the USA, specifically packed in California. This ensures high quality and safety standards, making it a reliable choice for consumers looking for a trustworthy powdered milk option.
- Q: Is Anthony's Non-Fat Milk Powder safe for people with dietary restrictions? A: Yes, Anthony's Non-Fat Milk Powder is safe for individuals with certain dietary restrictions. It is gluten-free, non-GMO, and contains no artificial colors or flavors, making it suitable for a variety of diets. However, it is always recommended to check for any specific allergies or sensitivities.