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View compareAnthony'S Organic Almond Flour, 1 Lb, Blanched, Gluten Free, Non Gmo, Keto Friendly, Extra Fine, Low Carb
Anthony'S Organic Almond Flour, 1 Lb, Blanched, Gluten Free, Non Gmo, Keto Friendly, Extra Fine, Low Carb
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Regular price
$26.16
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$26.16
Regular price
$37.37
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
It'S Your Birthday. Blow Up The Balloons, Buy Some Of Those Awesome Little Hats And Get The Cake Ready. But Wait. Even Though We Really Like To Party, We'Ve Got A Serious Guest List, And Wheat Flour Is Not Invited. So Make Sure That Cake Is Baked With Our Organic Almond Flour. Oh Yeah You Read That Right, Organic Baby! Because, Hey, We Don'T Like It When A Party Gets Crashed By Uninvited Guests. We Take Our Almond Flour Very Seriously. That'S Why It'S The Best. We Use Only The Finest Organic Almonds To Create The Fine Milled Flour You Receive. Even Though It'S Sometimes Known As Almond Meal, Don'T Be Fooled. Lot'S Of People Try To Pawn Off Their Almond Meal As Almond Flour, And There Is A Discernible Difference. We Offer Only The Finest Organic Almond Flour - And We Ain'T Lying. Our Usda Organic Almond Flour Is Certified Organic By California Certified Organic Farmers (Ccof) And Batch Tested And Verified Gluten Free!
Frequently Asked Questions
- Q: What is Anthony's Organic Almond Flour made of? A: Anthony's Organic Almond Flour is made from California almonds. It contains just one ingredient: finely ground, skinless almonds, making it a pure and simple product.
- Q: How much does Anthony's Almond Flour weigh? A: This product weighs one pound. It comes in a convenient sixteen-ounce package, ideal for various baking needs.
- Q: Is Anthony's Almond Flour gluten-free? A: Yes, Anthony's Almond Flour is certified gluten-free. It is batch tested and verified to ensure it is safe for those with gluten sensitivities.
- Q: How can I use Anthony's Almond Flour in my cooking? A: You can use Anthony's Almond Flour for baking recipes like pancakes, cookies, and macarons. It also works well for breading meats or adding to meatballs.
- Q: Can I use this almond flour for keto recipes? A: Yes, this almond flour is keto-friendly. It is low in carbohydrates, making it suitable for a ketogenic diet.
- Q: Is this almond flour suitable for vegan recipes? A: Yes, Anthony's Almond Flour is plant-based and suitable for vegan recipes. It can be used in various plant-based dishes and baked goods.
- Q: How should I store Anthony's Almond Flour? A: Store Anthony's Almond Flour in a cool, dry place. For optimal freshness, keep it sealed in its original packaging or an airtight container.
- Q: What is the shelf life of Anthony's Almond Flour? A: The shelf life of Anthony's Almond Flour is typically around twelve months. Always check the packaging for specific expiration dates for best quality.
- Q: Are there any preservatives in this almond flour? A: No, Anthony's Almond Flour contains no preservatives or artificial ingredients. It is made from steam pasteurized almonds for safety.
- Q: Can I use this almond flour to make pasta? A: Yes, you can use Anthony's Almond Flour to craft homemade pasta. It provides a unique texture and flavor to your pasta dishes.
- Q: Is Anthony's Almond Flour safe for children? A: Yes, Anthony's Almond Flour is safe for children. It is made from natural almonds without any added harmful ingredients.
- Q: How does Anthony's Almond Flour differ from regular flour? A: Anthony's Almond Flour is made from almonds, making it gluten-free and lower in carbs compared to regular wheat flour. It also adds a nutty flavor to recipes.
- Q: Can I use this flour for breading chicken? A: Yes, Anthony's Almond Flour is great for breading chicken or fish. It provides a crispy texture without gluten.
- Q: Is this product non-GMO? A: Yes, Anthony's Almond Flour is non-GMO. It is made with organic almonds to ensure no genetically modified organisms are present.
- Q: What types of recipes can I use Almond Flour for? A: You can use Almond Flour for a variety of recipes, including gluten-free baked goods, breading, and even thickening sauces.