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View compareAnthonys Organic Buckwheat Flour, 3 lb, Grown in the USA, Gluten Free, Vegan
Anthonys Organic Buckwheat Flour, 3 lb, Grown in the USA, Gluten Free, Vegan
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Regular price
$26.16
Sale price
$26.16
Regular price
$37.37
Unit price
per
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Sold by Groceryeshop, an authorized reseller.
Shipping Information
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- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
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Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
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Free return shipping + replacement or full refund
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Return shipping at customer's expense · Item must be unused & in original packaging
All returns require a Return Authorization (RA) number before sending.
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Safety & Compliance
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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General Product Safety Advisory
Always read the product label, instructions, and safety warnings before use. Do not use damaged or modified products. Store products in appropriate conditions as specified by the manufacturer.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
USDA Certified Organic Buckwheat Flour | Batch Tested and Verified Gluten Free | Non-GMO, Vegan, Gluten Free | Grown & Packed in the USA | Plant Based Gluten Free Flour Alternative | Use it to make pancakes, soba noodles, bread, and more!
Frequently Asked Questions
- Q: What is the weight of Anthony's Organic Buckwheat Flour? A: This product weighs three pounds, which is equivalent to forty-eight ounces.
- Q: Is Anthony's Organic Buckwheat Flour gluten free? A: Yes, this flour is batch tested and verified gluten free, making it safe for those with gluten sensitivities.
- Q: What are the main ingredients in this flour? A: The only ingredient is organic buckwheat flour, ensuring a pure and natural product.
- Q: What are the dimensions of the product packaging? A: The packaging dimensions are two point zero one inches in length, four point zero two inches in width, and seven point nine nine inches in height.
- Q: Can I use this flour for baking bread? A: Yes, Anthony's Organic Buckwheat Flour can be used to make various baked goods, including bread, pancakes, and soba noodles.
- Q: Is this flour suitable for vegan diets? A: Yes, this product is vegan, making it a great choice for those following a plant-based diet.
- Q: How should I store Anthony's Organic Buckwheat Flour? A: Store the flour in a cool, dry place in an airtight container to maintain freshness and prevent moisture.
- Q: What is the shelf life of this flour? A: When stored properly, Anthony's Organic Buckwheat Flour can last for up to twelve months.
- Q: Is Anthony's Organic Buckwheat Flour non-GMO? A: Yes, this flour is certified non-GMO, ensuring that it is made without genetically modified organisms.
- Q: Can I use this flour for making soba noodles? A: Yes, Anthony's Organic Buckwheat Flour is ideal for making traditional soba noodles.
- Q: What is the best way to cook with this flour? A: You can use it in various recipes, such as pancakes or baking bread, often combined with other flours for optimal texture.
- Q: Is this flour free from allergens? A: This product is gluten free, vegan, and non-GMO, but always check for cross-contamination if you have severe allergies.
- Q: What types of dishes can I make with this flour? A: You can make a variety of dishes, including pancakes, muffins, and gluten-free bread.
- Q: Does this flour require any special preparation before use? A: No special preparation is needed; it can be used directly in your recipes.
- Q: Can I substitute this flour for all-purpose flour? A: Yes, but it may require adjustments in your recipes, as buckwheat flour has different properties than all-purpose flour.