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There are no hummusapiens without hummus. There is no hummus without chickpeas. There is no wait, what do you mean NO HUMMUS?! The chickpea, also known as garbanzo bean is one of the earliest cultivated legume in the Middle East. The rise of Middle Eastern recipes like hummus and falafel have introduced many people to chickpeas and chickpea flour. This power flour is a naturally dense flour that has good binding tendencies with a high protein and iron content. Use Anthonys Organic Chickpea Flour for gluten free baking, to thicken sauces, soups and gravies, or to increase the fiber, protein and iron content of foods. This flour adds a sweet rich flavor to baked goods. Our Organic Chickpea Flour is USDA Organic, batch tested gluten-free and is a product of India!
Frequently Asked Questions
- Q: What is Anthony's Organic Chickpea Flour made of? A: Anthony's Organic Chickpea Flour is made from chickpeas, also known as garbanzo beans. It is USDA organic and free from gluten and GMOs.
- Q: How much does the package of chickpea flour weigh? A: The package of Anthony's Organic Chickpea Flour weighs two pounds, or thirty-two ounces. This size makes it convenient for various cooking needs.
- Q: Is this chickpea flour gluten-free? A: Yes, Anthony's Organic Chickpea Flour is gluten-free. It has been batch tested and verified to ensure it meets gluten-free standards.
- Q: How do I use Anthony's Organic Chickpea Flour in cooking? A: You can use this chickpea flour for gluten-free baking, thickening sauces, soups, and gravies. It serves as a versatile ingredient for various recipes.
- Q: Can I use chickpea flour for making hummus? A: Yes, chickpea flour can be used to make hummus. It provides a rich flavor and creamy texture, enhancing the traditional dish.
- Q: Is this product suitable for vegan diets? A: Yes, Anthony's Organic Chickpea Flour is suitable for vegan diets. It is plant-based and does not contain any animal products.
- Q: What is the shelf life of Anthony's Organic Chickpea Flour? A: The shelf life of Anthony's Organic Chickpea Flour is typically around one year if stored in a cool, dry place. Proper storage helps maintain its quality.
- Q: How should I store chickpea flour for optimal freshness? A: To keep chickpea flour fresh, store it in an airtight container in a cool, dry location. This prevents moisture and pests from affecting the flour.
- Q: Are there any allergens in Anthony's Organic Chickpea Flour? A: Anthony's Organic Chickpea Flour is free from common allergens like gluten and GMOs. However, always check packaging for specific allergen information.
- Q: How does chickpea flour compare to regular flour? A: Chickpea flour is a dense alternative to regular flour and offers great binding properties. It is also gluten-free and higher in protein.
- Q: Is chickpea flour better for thickening than wheat flour? A: Yes, chickpea flour can be better for thickening due to its binding tendencies. It creates a creamy texture in sauces and soups.
- Q: Can I use chickpea flour in recipes that require wheat flour? A: Yes, you can substitute chickpea flour for wheat flour in various recipes, though adjustments in ratios may be necessary for best results.
- Q: What if my chickpea flour arrives damaged? A: If your chickpea flour arrives damaged, you should contact the retailer for a return or exchange. Most retailers have customer service options for issues.
- Q: Is there a money-back guarantee for Anthony's Organic Chickpea Flour? A: Yes, many retailers offer a money-back guarantee if you are not satisfied with your purchase of Anthony's Organic Chickpea Flour.
- Q: How can I contact customer support for Anthony's Goods? A: You can contact customer support for Anthony's Goods through their official website or customer service number for assistance with any issues.

