There Are No Hummusapiens Without Hummus. There Is No Hummus Without Chickpeas. There Is No Wait, What Do You Mean No Hummus?! The Chickpea, Also Known As Garbanzo Bean Is One Of The Earliest Cultivated Legume In The Middle East. The Rise Of Middle Eastern Recipes Like Hummus And Falafel Have Introduced Many People To Chickpeas And Chickpea Flour. This Power Flour Is A Naturally Dense Flour That Has Good Binding Tendencies With A High Protein And Iron Content. Use Anthonys Organic Chickpea Flour For Gluten Free Baking, To Thicken Sauces, Soups And Gravies, Or To Increase The Fiber, Protein And Iron Content Of Foods. This Flour Adds A Sweet Rich Flavor To Baked Goods. Our Organic Chickpea Flour Is Usda Organic, Batch Tested Gluten-Free And Is A Product Of India!
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is chickpea flour and how is it used in cooking?A: Chickpea flour, also known as garbanzo bean flour or besan flour, is a gluten-free flour made from ground chickpeas. It is commonly used in various cuisines for baking, thickening sauces, and making dishes like falafel and pancakes.
Q: Is Anthony's Organic Chickpea Flour gluten-free?A: Yes, Anthony's Organic Chickpea Flour is batch tested and verified gluten-free, making it a safe option for those with gluten sensitivities or celiac disease.
Q: Can chickpea flour be used as a substitute for wheat flour?A: Yes, chickpea flour can be used as a gluten-free alternative to wheat flour in many recipes. However, it may require adjustments in liquid ratios due to its dense nature and binding properties.
Q: How should I store Anthony's Organic Chickpea Flour?A: To maintain the freshness and quality of Anthony's Organic Chickpea Flour, store it in an airtight container in a cool, dry place. For longer shelf life, refrigeration is recommended.
Q: What are some health benefits of using chickpea flour?A: Chickpea flour is rich in protein, fiber, and essential nutrients, making it a nutritious option for those looking to increase their intake of plant-based proteins. It also supports digestive health and may help with weight management.
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