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Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from
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Anthony'S Organic Raw Hulled Millet Is An Ancient Grain That Has A Mild, Sweet Flavor That Cooks Quickly And Easily. Millet Is Often Used In Salads Or As A Substitute For Rice And Quinoa. Unlike Most Other Grains, Millet Is Alkaline, Which Makes It Easier To Digest And High In Nutritious Content. Each Batch Of Our Organic Hulled Millet Is Tested And Verified Gluten-Free. Our Organic Hulled Millet Is Certified Organic By California Certified Organic Farmers (Ccof). Additionally, Our Millet Is Non-Gmo & More. Done & Done & Done! Although Often Used As Bird Feed In The Past, One Try And We Are Sure You Will Agree That Our Millet Is Not Just 'For The Birds'. Zing!
I've been looking for a gluten-free grain and this Anthony's hulled millet fits the bill perfectly. I love that it's organic and grown in the USA. It cooks up so nicely and adds a nice texture to my salads!
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Amara Johnson
Fantastic for breakfast bowls
I bought this hulled millet to try as a breakfast alternative. It was easy to cook and pairs well with fruits and nuts. Plus, knowing it’s organic is a nice bonus! I’ll keep this in stock from now on.
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Samuel Rodriguez
Not what I expected
I was excited to try Anthony's millet, but when it arrived, the package was a bit damaged, and some of the grains seemed a little off. It’s okay as a backup grain, but I was hoping for better quality.
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Emily Wong
Perfect for gluten-free recipes!
I love using this hulled millet in my gluten-free recipes! It's so versatile and easy to work with. Plus, it’s great to support a brand that grows their products in the USA. Highly recommend for gluten-free folks!
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Raj Patel
Good quality, but a bit bland
The millet from Anthony's is definitely high quality and I appreciate that it's gluten-free. However, I found it a bit bland in flavor, so I had to spice it up a lot while cooking. Still a solid option for those needing gluten-free grains!
Frequently Asked Questions
Q: What is Anthony's Organic Hulled Millet made of?A: Anthony's Organic Hulled Millet is made from organic, gluten-free millet of the Panicum miliaceum variety. It is grown and packed in the USA.
Q: How much does the millet package weigh?A: The package contains three pounds of hulled millet. This size is great for multiple meals or recipes.
Q: Is Anthony's Organic Hulled Millet non-GMO?A: Yes, it is non-GMO. This ensures that the product is free from genetically modified organisms.
Q: How can I use Anthony's Organic Hulled Millet in meals?A: You can use hulled millet as a hot breakfast cereal, a salad addition, or a rice substitute. It is versatile for various dishes.
Q: Is this millet suitable for vegan diets?A: Yes, it is vegan-friendly. This makes it a great option for those following plant-based diets.
Q: Can I substitute rice with millet in my recipes?A: Yes, hulled millet is an excellent replacement for rice or quinoa. It cooks quickly and complements many dishes.
Q: How should I store Anthony's Organic Hulled Millet?A: Store it in a cool, dry place. An airtight container will help maintain freshness and prevent moisture.
Q: What is the shelf life of hulled millet?A: Hulled millet has a shelf life of about one year when stored properly. Check for signs of spoilage before use.
Q: Are there any allergens in Anthony's Organic Hulled Millet?A: No, it is batch tested and verified to be gluten-free. However, always check for cross-contamination.
Q: How do I cook Anthony's Organic Hulled Millet?A: Cook it by boiling two parts water to one part millet. Simmer until tender, which usually takes about twenty minutes.
Q: Is hulled millet good for breakfast?A: Yes, it makes a nutritious hot breakfast cereal. You can enjoy it with coconut milk and berries for added flavor.
Q: Is Anthony's Organic Hulled Millet environmentally friendly?A: Yes, it is drought-tolerant and grown in the USA, making it a sustainable choice.
Q: What cuisines commonly use millet?A: Millet is popular in Indian and African cuisines. It is often featured in traditional dishes and recipes.
Q: Can I use hulled millet in baking?A: Yes, hulled millet works well in bread recipes and as a flour substitute in baking.
Q: Is this product batch tested for quality?A: Yes, it is batch tested for quality and gluten-free verification. This ensures a high standard of product safety.